Multigrain Sattu Pitha
Multigrain Sattu Pitha

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Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, multigrain sattu pitha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Multigrain Sattu Pitha is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Multigrain Sattu Pitha is something that I have loved my whole life.

Multigrain sattu pitha is a healthy dessert. This is one of my innovative recipes. Multigrain sattu has powders of legumes, almonds, very less sugar, and can be procured from market. Besides sattu, jaggery and sesame seeds are used to make the 'pitha'.

To get started with this particular recipe, we must first prepare a few components. You can cook multigrain sattu pitha using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Multigrain Sattu Pitha:
  1. Get 2 cups sattu flour
  2. Take 1/2 cup sesame seeds
  3. Take 1/2 cup jaggery
  4. Make ready 1/2 tsp cardamom powder
  5. Prepare 1/2 pinch salt
  6. Get as needed Oil for deep frying

We can make paratha stuffing with sattu flour and it is very delicious too. Mix the Sattu ka atta or Roasted Bengal gram flour with the Onions, garlic, ginger. Add the green chilies, coriander leaves, carom seeds,salt and mix well with the flour. Then add the lime juice and dry mango powder to the mixture and add the mustard oil and bind the stuffing.

Steps to make Multigrain Sattu Pitha:
  1. Take jaggery and 1/2 cup of water in a saucepan. Heat and bring to boil. Switch off the flame. Strain the jaggery liquid to remove any impurities. - - In a mixing bowl/plate mix the sattu powder, jaggery liquid and sesame seeds. Mix with a spatula. Add half pinch of salt and cardamom powder. - Add 1 to 2 tbsp of extra water if required to make a soft dough.
  2. Heat oil in a wok. The flame should be low-medium. Make balls from the dough and press on the palm to make it flat and bit thicker than puri. - - Fry all the sweet pithas in the oil on both sides till golden brown. The pithas can be stored and used as a delicious sweet dessert/snack. - Thanks.
  3. Jaggery has lot of health benefits. It acts as a immunity booster if taken in winter. It checks cold and cough also. - - Sesame seeds have high protein content and very vital nutrients.

Add the green chilies, coriander leaves, carom seeds,salt and mix well with the flour. Then add the lime juice and dry mango powder to the mixture and add the mustard oil and bind the stuffing. Sattu Paratha - Stuffing Twinkle Agro Food Products & Cold Storage Pvt. Get best price and read about company. Sattu along with some spices ,pickle masala ,chopped onions and coriander leaves are stuff inside whole wheat roti and cooked.

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So that’s going to wrap this up for this special food multigrain sattu pitha recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!