Multigrain Aloo Methi Paratha
Multigrain Aloo Methi Paratha

One of the best reasons for going green is to slow down and enjoy life. In spite of the fast pace of our modern world, you can accomplish this. We must take a step back and fight diseases before they happen. Numerous people have the attitude of ruining the body today, and mend it with a pill tomorrow. Wherever you look, you read about some magic pill that will immediately fix your latest problem. Of course, some of these pills can help but only if you couple them with lifestyle changes. Unlike buying a car, you cannot trade in your burnt-out body for a new one. You must learn how to take care of your body before it is too late. Proper nutrition is crucial for your body to work at optimum levels.

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, multigrain aloo methi paratha. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner. Served with just curd or chutney they taste great and delicious. Aloo methi paratha recipe - easy kids lunch box idea. Kneading flour to a soft pliable dough with just enough water is crucial, to get softer rotis.

Multigrain Aloo Methi Paratha is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Multigrain Aloo Methi Paratha is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have multigrain aloo methi paratha using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Multigrain Aloo Methi Paratha:
  1. Make ready 1 cup wheat flour
  2. Take 1 cup sorghum flour (jowari atta)
  3. Get 1 boiled potato (mash)
  4. Make ready 1 cup chopped methi leaves
  5. Get 2 tsp onion green chilli coriander leaves paste
  6. Take 1/4 tsp turmeric powder
  7. Make ready 1/4 tsp cumin powder
  8. Take 1/4 tsp coriander powder
  9. Take 1/4 tsp red chilli powder (optional)
  10. Take To taste salt
  11. Make ready As needed butter
  12. Make ready As needed water

Dal Makhani Aloo Posto - Potatoes in Poppy Seeds Paste Achari Baingan Achari Aloo Matar Usal / Green Pea Curry Palak Paneer Methi Matar Malai Sarson Ka Saag Dal Fry Zunka Gatte Ki Sabji Bell Pepper Stir Fry Matar Paneer Panchmel Methi Goand Ke Ladoo is a delicious Indian Winter delicacy. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe. Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. Similar Recipes, Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer Paratha Capsicum Cheese Paratha Mushroom Paratha.

Instructions to make Multigrain Aloo Methi Paratha:
  1. In a large mixing bowl add one cup wheat flour, one cup sorghum flour.
  2. Now add mashed potato and chopped methi leaves.
  3. Now add onion green chilli coriander leaves paste along with turmeric powder and red chilli powder cumin powder coriander powder and salt.
  4. Now add water gradually and knead into soft dough.
  5. Now make small small medium size balls of the dough.
  6. Now roll them out into round paratha.
  7. Now heat tava (girdle) and place the rolled paratha.
  8. Roast the paratha from both sides with a spoonful of butter.paratha is ready. Serve hot with curd or sauce.

Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. Similar Recipes, Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer Paratha Capsicum Cheese Paratha Mushroom Paratha. Check out another multigrain recipe - Multigrain Crackers in my blog. Needless to say that this again is my mom's recipe where she used sprouted whole grains which adds more nutrition to the dosa. I am sure many of my readers know about my love for dosa, I have posted various varieties of dosa in my.

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Do you eat because something is available and you like the taste or do you opt for nutritional foods? Do you regularly eat junk food and lots of fried foods from fast food restaurants? With all of the sugar-laden starchy and high fat food that most people eat, it’s not surprising that new diseases are regularly occurring. There is an epidemic of obesity, diabetes, high blood pressure, and several others, likely caused by the foods that are eaten. People are becoming more and more health conscious, and eating better, because they are tired of not being healthy. Nowadays it is a lot easier to find quality foods by shopping at a local farmer’s market or health food store.

Most grocery stores now have organic foods. There you will be able to get what science has termed superfoods. That name has been given to 14 foods that have been proved to delay a number of diseases, or even overturn them. By ingesting these superfoods, your body will more fit. When you replace the junk food with the superfoods, you will notice an astonishing increase in how healthy you feel. Giving your body the nutrition it needs will help it to work optimally. When this happens, your immune system will easily fend off maladies.

Your daily diet have to contain at least several of these super foods. Why not eat several beans or blueberries? Eat some green tea or spinach or broccoli. Walnuts and whole cereals are a couple of other essentials. Furthermore, you should consume yogurt, soya bean, pumpkins, oranges, and tomatoes, plus salmon and turkey. Eating from this list of foods, you won’t ever have to worry about your weight again.

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So that is going to wrap it up for this special food multigrain aloo methi paratha recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!