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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, multigrain garlic bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Multigrain garlic bread is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Multigrain garlic bread is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook multigrain garlic bread using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Multigrain garlic bread:
- Take for garlic bread dough
- Prepare 1/4 cup warm milk
- Prepare 1 tsp dry yeast / any yeast
- Get 1 tsp sugar
- Make ready pinch salt
- Prepare 4 cloves garlic, finely chopped
- Take 1 tsp oregano
- Prepare 1 tsp unsalted butter, at room temperature
- Prepare 1 cup milti grain flour
- Take 2 tsp oil
- Make ready for garlic butter
- Take 1/4 cup butter, melted
- Make ready 3 cloves garlic, finely chopped
- Prepare 2 tbsp coriander leaves, finely chopped
- Prepare OTHER INGREDIENTS:
- Prepare 3 tbsp plain flour / maida / all purpose flour, to dust
- Take 1/4 cup mozzarella cheese / any cheese of choice
- Make ready 2 tsp chilli flakes
- Get 1 tsp oregano
- Take 1 tsp mixed herbs
Arrange bread on a baking sheet; brush with oil mixture. - Timing for baking garlic bread will depend on how soft or crunchy you want your garlic bread to be. The timing in this recipe is for slightly softer bread. For crunchy bread, make sure to bake garlic bread in oven for a bit longer. - Have some leftover garlic bread? A bread with a little substance that's still soft and moist but that doesn't fall apart when you spread anything on it.
Instructions to make Multigrain garlic bread:
- Firstly, in a large mixing bowl take warm milk, dry yeast and sugar. mix well. - rest for 5 minutes.
- Furthermore, add pinch of salt, garlic and oregano. - additionally add butter and flour. start to knead the dough.
- Further, coat the dough with oil and rest for 2 hours.
- For GARLIC BREAD RECIPE - Now punch the dough. - in a small bowl mix in butter, garlic,and coriander leaves. - spread the prepared garlic butter over the dough generously.
- Further top with mozzarella cheese on half of the dough. - also season with chilli flakes and oregano. - fold the dough and seal the edges.
- Now brush generous amount of prepared garlic butter. - also top with chilli flakes and mixed herbs. - make marks over bread without cutting them fully.
- Bake in preheated oven at 180 degree Celsius.
For crunchy bread, make sure to bake garlic bread in oven for a bit longer. - Have some leftover garlic bread? A bread with a little substance that's still soft and moist but that doesn't fall apart when you spread anything on it. This Multigrain Bread recipe is the latter. It's full of good-for-you ingredients like chia seeds, grains, whole wheat flour, and sunflower seeds. It's a great bread for sandwiches or for snacking.
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So that is going to wrap it up for this special food multigrain garlic bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
