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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked multigrain flour cutlet. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
BAKED MULTIGRAIN FLOUR CUTLET is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. BAKED MULTIGRAIN FLOUR CUTLET is something that I’ve loved my whole life.
This is healthy and tasty Recipe. I have combined wheat flour, bajra flour, ragi and jowar flour. I was curious if I could use this ten grain variety in place of all-purpose white flour in my baking. Multigrain flour has become a mainstay in our house.
To begin with this particular recipe, we have to first prepare a few components. You can have baked multigrain flour cutlet using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make BAKED MULTIGRAIN FLOUR CUTLET:
- Get 1/2 Cup Ragi flour
- Get 1/2 Cup Bajra flour
- Get 1/2 Cup Jowar flour
- Take 1 Cup Wheat flour
- Make ready 1 tsp Roasted Cumin seeds
- Make ready to taste Salt
- Take 1 tbsp Red chilli paste
- Take 1 Onion
- Take 2 Green Chillies
- Take 1/2 tsp Oil
It's a delicious blend of multigrain flour with eight whole grains and fiber-packed flaxseed. Add the fed sourdough starter and the remaining dough ingredients, and mix and knead — by hand, mixer, bread machine or food processor — until you've made a soft dough, adding additional water or flour as needed. Blend well the bread flour, caster sugar, salt, skim milk powder in a mixing bowl. Add the instant dry yeast and water into the mixture.
Instructions to make BAKED MULTIGRAIN FLOUR CUTLET:
- This are the ingredients.
- Add all the flour in a bowl. Add cumin seeds - Red chilli paste, salt and oil. Add Black pepper - Oil 1/2 tsp. Mix well. Then add water as needed and mix well. Knead a smooth dough. Keep aside for 5 minutes.
- Preheat Air fryer 180 degree C. Make a small balls. Brush the oil on both sides of the cutlet. Take out the basket. Don't over crowd it. Otherwise it will not cook properly. - Bake for 10 to 15 minutes. Apply oil in the basket. Arrange the cutlet in the basket.
- Once it is done. Transfer to a serving plate and serve it with tomato sauce.
Blend well the bread flour, caster sugar, salt, skim milk powder in a mixing bowl. Add the instant dry yeast and water into the mixture. A wide variety of multigrain flour options are available to you, such as made from, certification, and type. Every time I see pillsbury multigrain ad,I always wonder how to make multigrain atta at home. And last month gave a try and I was completely satisfied with the results and here goes the recipe… Do check out my how to post on making soft phulkas here.
Consume These 14 Superfoods to Go Green for Better Health
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You will enjoy optimal health when you choose to eat the green living way. You will see that your immune system becomes healthier and your body will be able to ward off disease. You can expect to have a healthy future by modifying your food choices right now.
So that’s going to wrap this up for this special food baked multigrain flour cutlet recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
