Multigrain Dudhi Thepla
Multigrain Dudhi Thepla

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Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, multigrain dudhi thepla. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Multigrain Dudhi Thepla is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Multigrain Dudhi Thepla is something which I’ve loved my entire life. They are nice and they look fantastic.

Multigrain Methi Thepla Dough. by Tarla Dalal. The Multigrain Methi Thepla is also super tasty, with the rustic flavour of multiple flours, the crunch of seeds and the addictive flavour of fenugreek! Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains. It is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea or can be eaten during lunch.

To get started with this particular recipe, we have to first prepare a few components. You can have multigrain dudhi thepla using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Multigrain Dudhi Thepla:
  1. Make ready 1/2 cup wheat flour
  2. Take 1/4 cup barley flour
  3. Prepare 1/4 cup black pearl millet (bajra) flour
  4. Prepare 1/4 cup white millet (Jowar) flour
  5. Make ready 1/4 cup maize flour
  6. Make ready 3/4 cup grated bottle gourd (dudhi)
  7. Prepare 1/2 cup finely chopped coriander leaves
  8. Take 3 tbsp oil
  9. Get 2 tbsp green chillies ginger paste
  10. Get 1/2 tsp turmeric powder
  11. Make ready 1 tsp red chilli powder
  12. Get 1 tsp jeera powder
  13. Take 1 tbsp white sesame seeds
  14. Get to taste Salt
  15. Take as needed water from paneer to bind dough
  16. Prepare as needed Oil for roasting
  17. Make ready To serve
  18. Prepare as needed Chunda sweet & sour pickle

Dudhi thepla(bottle gourd Indian bread/paratha) was dinner last night :: a very traditional family recipe, that comes from the West Coast of India, carried forward for generations and loved by my bambinos. These irresistible and wholesome Dudhi or Lauki thepla are prepared with multigrain flour. very very healthy and nutricious. Dudhi na thepla is served with tea,coffee or curd ,chutney and aloo ki sabzi or chunda,mango pickle.try this tasty,delicious and healthy Dudhi na Thepla and share your. Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish.

Instructions to make Multigrain Dudhi Thepla:
  1. Mix all flours,grated dudhi, chopped coriander leaves,all spices,oil and salt. Mix well.
  2. Add little- little whey water to bind semi soft dough. Keep aside for 10 minutes. Make 12 equal portions of prepare dough.
  3. Roll each portion into 6" diameter round roti. Place it on hot tawa, sprinkle1 tbsp oil and roast on both sides till golden brown spots appears. Similarly prepare all theplas.
  4. Serve Hot Delicious Multi grain Dudhi Theplas with chunda (pickle).

Dudhi na thepla is served with tea,coffee or curd ,chutney and aloo ki sabzi or chunda,mango pickle.try this tasty,delicious and healthy Dudhi na Thepla and share your. Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish. I love the taste and this methi roti or methi thepla and will often make appearance in the kitchen. Thepla Recipe ,Gujarati Thepla Recipe,dudhi thepla ,गुजराती लौकी थेपला,thepla recipe for travelIngredients Drool over this delicious Lauki Thepla anytime served with chutney, pickle or curd. Dudhi Thalipeeth (Multigrain Flatbread with bottle gourd).

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So that is going to wrap this up for this special food multigrain dudhi thepla recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!