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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, multigrain atta se pakwan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Multigrain atta se pakwan is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Multigrain atta se pakwan is something that I have loved my whole life.
This Atta is packed with IRON,CALCIUM,VITAMINS,PROTEIN. Multi-grain flours provide a blend of nutrients. Multigrain Atta - How to make multigrain atta at home, its Ingredients, mixing quantity, and benefits Multigrain Atta (Flour) Complete information Required. Multigrain atta has shown to be great in aiding weight loss as well.
To get started with this particular recipe, we must first prepare a few ingredients. You can have multigrain atta se pakwan using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Multigrain atta se pakwan:
- Prepare 2 cup multi grain atta
- Make ready to taste Salt
- Take 1 tsp cumin seeds
- Make ready 1 tbsp olive oil
- Get 2 cup moong dal
- Prepare 5-6 crushed garlic cloves
- Take 5-6 Curry leaves
- Take to taste Salt
- Prepare as needed Oil for fry pakwan
- Get 5-6 green chilled slit
It is a staple food in India, in which the whole grain- including the bran and the germ are crushed. Every time I see pillsbury multigrain ad,I always wonder how to make multigrain atta at home. Then combine with wheat and give to grind though I havent tried it personally. You can even add barley and other grains as per your preference.
Instructions to make Multigrain atta se pakwan:
- First kneading atta with salt as per taste, cumin seeds & olive oil, make soft dough with right amount of water. Before Keep dough aside apply little oil over the dough.
- Take one bowl keep moong dal for boiling with salt as per taste. As dal gets boil, take another small pan. heat oil put crush garlic, curry leaves & green chillies. Start crackling pour over the boil dal.
- Heat kadai with oil for frying. Take small ball from the dough, make small roti with the help of rolling pin. With the help of knife make small small cut over the roti and deep fry until it gets crisp.
- Serve pakwan with boiled moong dal for breakfast.
Then combine with wheat and give to grind though I havent tried it personally. You can even add barley and other grains as per your preference. Recently, I tried to prepare the multigrain Atta flour at home. It's amazing the difference in taste, you'll notice when you eat To make this healthy chapatti, we use to purchase store-bought Multi-grain Atta flour. Recently, I tried to prepare the multigrain Atta flour at home. aashirvaad atta with multigrains.
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So that is going to wrap this up with this exceptional food multigrain atta se pakwan recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
