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Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, multigrain dosa and uttappam. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Multigrain Dosa and Uttappam is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Multigrain Dosa and Uttappam is something which I have loved my whole life. They are fine and they look fantastic.
You can make all variety of dosa like ghee roast, paper roast, masala dosa, cheese dosa or even uttapam and paniyaram using the same batter. I learnt this idea from my friend Archana and using it to make batter for more than two years now. Every week I make normal idli batter for idli and this multigrain batter for dosa. Uttapam or ooththappam or Uthappa is a dosa-like dish made by cooking ingredients in a batter.
To begin with this particular recipe, we must prepare a few components. You can have multigrain dosa and uttappam using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Multigrain Dosa and Uttappam:
- Make ready 3 tsp masoor dal
- Make ready 3 tsp moong dal
- Make ready 3 tsp toor dal
- Take 3 tsp chana dal
- Take 5 tsp rice
- Prepare 1/2 onion chopped
- Prepare 3 cloves garlic
- Make ready 1 tsp ginger paste
- Get 1 tbsp curry leaves
- Get 1.5 tbsp coriander chopped
- Prepare 2 green chillies
- Take 1 tsp fennel seed powder
- Get To taste salt
- Take 1 tbsp lemon juice
- Make ready 1/4 th tsp hing
So, it really is a quick dosa recipe to make. A quick breakfast on busy days. Then drain almost all the water. Learn how to make perfect batter for soft Idli, Dosa and Uttapam.
Steps to make Multigrain Dosa and Uttappam:
- Soak all the dals and rice for 5 to 6 hours. Strain water and pour in a mixer grinder. Add green chillies, chopped onion, garlic, ginger paste, few curry leaves, chopped coriander and fennel seed powder. Grind to a coarse paste. Add chopped coriander,few curry leaves, salt to taste and lemon juice. Cover and set aside for an hour.Add little water to the thick batter. Consistency of batter should be neither too thick or thin.
- Heat a nonstick pan. Season it with drizzling of oil. Wipe off with a tissue. Pour a ladleful of batter in the pan and spread quickly under low heat. Cover and cook till the sides start rising up. Slowly flip and fry for a minute. Fold and serve.To make small uttapams the batter should be a bit thicker.Heat a snack pan. Smear oil and pour batter in all grooves. Fry on low heat till one side done.Flip and fry. Serve healthy multigrain dosa and uttappam with coconut chutney and mixed pickle.
Then drain almost all the water. Learn how to make perfect batter for soft Idli, Dosa and Uttapam. This recipe is the tried and tasted no-fail batter recipe with idli rice. There are two variations of making idli batter. One is made with rice [the one I am sharing in this article], and the another one usually made with rava or rice rava.
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So that is going to wrap it up with this exceptional food multigrain dosa and uttappam recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
