Seer fish cutlet with mint mayo and garlicky yoghurt dip
Seer fish cutlet with mint mayo and garlicky yoghurt dip

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Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seer fish cutlet with mint mayo and garlicky yoghurt dip. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Seer fish cutlet with mint mayo and garlicky yoghurt dip is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Seer fish cutlet with mint mayo and garlicky yoghurt dip is something that I have loved my entire life. They are fine and they look fantastic.

A wonderfully tangy and refreshing complement to spicy Turkish dishes and delicious on its own, this thick yogurt dip is served throughout Using the side of a chef's knife, mash the garlic to a paste with a large pinch of salt. In a bowl, mix the garlic paste with the drained. These fish cutlets can be made quick and it can be prepared well in advance. Easy recipe for deep fried fish cutlets.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook seer fish cutlet with mint mayo and garlicky yoghurt dip using 25 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Seer fish cutlet with mint mayo and garlicky yoghurt dip:
  1. Prepare Ingredients for the cutlets
  2. Prepare 300 grams Seer fish
  3. Prepare 250 grams chopped onions
  4. Take 250 grams boiled potatoes
  5. Make ready to taste Chopped chilli's
  6. Make ready 1 tsp chopped ginger
  7. Prepare 1 tbsp chopped garlic
  8. Get Some Chopped coriander
  9. Prepare Some Oil for cooking
  10. Prepare 2 Eggs
  11. Make ready As required Bread crumbs
  12. Make ready to taste Salt
  13. Prepare 1/2 tsp Turmeric powder
  14. Get Ingredients for garlicky yoghurt dip
  15. Prepare 50 ml yoghurt or set curd
  16. Prepare 1 shallot of Finely chopped garlic
  17. Prepare 1 spoon finely chopped mint
  18. Get As needed Orange marmalade for taste
  19. Prepare As required Salt and pepper
  20. Prepare Ingredients for mint mayonnaise
  21. Get 2 tsp mint leaves
  22. Make ready 2 tsp coriander leaves
  23. Prepare 2 green chillies
  24. Take 5 tsp any store brought mayonnaise
  25. Make ready As per taste Salt and pepper

Yogurt Mayonnaise Dip Recipes on Yummly Cilantro Greek Yogurt Dip, Greek Yogurt Ranch Dip, Honey-blackberry Greek Yogurt Dip. Gluten-Free Skinny Spinach Artichoke Dip (made with greek yogurt)Flippin' Delicious. mayonnaise, artichoke hearts, red bell. A wide variety of fish cutlet options are available to you, such as condition, local service location, and automatic grade.

Steps to make Seer fish cutlet with mint mayo and garlicky yoghurt dip:
  1. Initially add oil to a tawa, add onions into this once oil is heated up. Once onions are cooked to brown, add in the chopped chillies, garlic and ginger.
  2. Cook fish with turmeric powder and salt by adding a little water. After it is cooked add pepper powder to taste.
  3. Boil and prepare mashed potatoes by adding a little salt and turmeric.
  4. Mix the sauted onion, add mashed potatoes and cooked fish. Mix properly and check for slot and spice.
  5. After it is cooled, make it into small balls of suitable size. Shape it by patting it between both hands.
  6. Dip the shaped cutlets into a bowl filled with beatten eggs. Coat all sides properly and then coat with a layer of bread crumbs.
  7. Heat oil in a pan, once heated drop the cutlets into the oil. Fry until golden brown. Collect onto tissue paper so that excess oil will be absorbed.
  8. You can store the extra unmade cutlets in freezer for up-to a week.
  9. For the garlicky yoghurt dip, allow yoghurt to drip from a sieve for an hour so that all the whey is removed and only the thick part remains. Add chopped garlic, mint leaves, salt to taste and pepper. Mix these ingredients properly. Add a few drops of lemon juice.
  10. For the mint mayo dip, take Coriander and mint leaves in a mixer jar, add chillies and grind to a smooth paste. Take mayonnaise and mix properly. Add salt and juice of half a lemon.

Gluten-Free Skinny Spinach Artichoke Dip (made with greek yogurt)Flippin' Delicious. mayonnaise, artichoke hearts, red bell. A wide variety of fish cutlet options are available to you, such as condition, local service location, and automatic grade. This is simple, delicious and exactly as authentic Greek tzatziki should be. Squash any remaining juice out of the shredded cucumber. Put the yogurt and mint in a.

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So that’s going to wrap it up for this special food seer fish cutlet with mint mayo and garlicky yoghurt dip recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!