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Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, multigrain dosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Do you have a fussy kid like me who refuse to eat whole grains as such? Then you should surely try this recipe for them and they will love this crispy, lacy dosa. Multi-grain adai dosa Adai dosa is a tasty dish that is commonly cooked in Tamil Nadu. This breakfast dish made using multi-grains is a storehouse of nutrients.
Multigrain Dosa is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Multigrain Dosa is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have multigrain dosa using 26 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Multigrain Dosa:
- Get 2 bowl Multigrain Dosa flour
- Make ready 1/2 cup curd
- Make ready 1 tsp salt
- Take 1/2 cup water
- Take 1/2 tsp Eno
- Take as needed oil
- Get For Masala.
- Get 1 onion chopped
- Get 1 green chilli
- Prepare 10 curry leaves
- Prepare 2 bowl crumbled paneer
- Get 3 potato boiled mashed
- Make ready 1 tsp oil
- Take 1 tsp mustard seeds
- Prepare 1 tsp salt
- Take 1 tsp red chilli powder
- Take 1/2 tsp garam masala
- Prepare 1/2 tsp lemon juice
- Prepare For chutney
- Take 1/2 coconut chopped
- Get 2 green chilli
- Prepare 1/2 cup curd
- Prepare 2 tablespoon dadia (roasted chana dal)
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp jeera
- Take as needed water
Just the thought of it, makes my mouth water. Grind them with cumin, asafoetida and green chillies to a fluffy batter, using the water in which they were soaked. I'm going to share with you one of the healthiest and easiest South Indian style multi-grain dosa recipe. We usually call it 'aada dosa'.
Instructions to make Multigrain Dosa:
- Take flour mix salt and curd.. Make thick batter with the help of water.
- Take a vessle add rai and curry leaves..green chilli.. add onion saute it..
- Add potato and masala…
- Add paneer and lemon juice.. Mix it properly.. Stuffing is ready.
- Mix all ingredients of chutney and make chutney with the help of mixer grinder.
- Now mix Eno in mixer of dosa.
- Take a nonstick tava of dosa.. Put it on flame… Spread lil oil on it and clean it.
- When the tava is hot..
- Spread one big spoon batter on it
- Sprinkle lil oil on all sides.
- Change the side of dosa.. Now again change the side of dosa..
- Now spread stuffing on it.. Fold it.. Dosa is ready.
- Multigrain Dosa is ready to eat
I'm going to share with you one of the healthiest and easiest South Indian style multi-grain dosa recipe. We usually call it 'aada dosa'. This is one of the best ways mom can feed their kids nutrition rich food. You can mix and match any combinations of grain. Multigrain Dosa Batter Dosa is a savory, South Indian crêpe that is served with a variety of fillings and sides.
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So that is going to wrap it up for this exceptional food multigrain dosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
