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Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, multigrain spinach onion paratha. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Multigrain spinach onion paratha is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Multigrain spinach onion paratha is something that I’ve loved my whole life.
Multigrain flour can also be used to make the parathas healthier. The key to making a tasty paratha is to do the filling right. So today, I am going to show you a tasty Onion & Tomato Paratha. This is a great "anytime" meal.
To get started with this recipe, we must first prepare a few components. You can cook multigrain spinach onion paratha using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Multigrain spinach onion paratha:
- Take 1 cup Wheat flour
- Make ready 1/3 cup Rice flour
- Take 1/3 cup Besan
- Prepare 1/4 cup Ragi flour
- Take 1/3 cup Urad daal flour
- Make ready 1/4 cup Bajra flour
- Prepare 1/4 cup Jowar flour
- Prepare 1 cup Spinach chopped
- Take 1/4 cup Spring onion chopped
- Take 1/4 cup Coriander leaves
- Take 1 tbsp Garlic green chilli paste
- Prepare 2 tsp Sesame seeds
- Make ready 1 tsp Cumin seed
- Take 1 tsp Ajwain
- Make ready 1 tsp dry mint powder
- Take as per taste Salt
- Prepare 2 tbsp Oil
Both are equally good but i like the normal. Onion Paratha is a delicious and very popular North Indian breakfast dish. We all love parathas and our dinner comprise of mostly rotis or parathas. Onion paratha can be prepared in two ways- one is onion stuffed paratha and another method is to prepare the paratha dough by combining the onions.
Steps to make Multigrain spinach onion paratha:
- Take all flour in a bowl.
- Add chopped spinach spring onion and coriander leaves and all spices and mint powder and salt.
- Add little water to make it a dough make a smooth dough let it rest for 5-10 minutes.
- Divide the dough in equal portions make a paratha like we roll chapatis.
- Now heat a pan add paratha, cook on a medium flame.
- Flip the paratha spread little oil and cook for a minute both the sides.
- Similarly, repeat and make the other.
- Serve on a plate hot with yoghurt pickle and butter.
We all love parathas and our dinner comprise of mostly rotis or parathas. Onion paratha can be prepared in two ways- one is onion stuffed paratha and another method is to prepare the paratha dough by combining the onions. Onion Paratha Recipe with step by step photos. Onion Paratha are delicious whole wheat flatbread stuffed with onions and a few spices. Onion paratha or pyaaz ka paratha is one of the popular and tasty paratha variety made in punjbai homes for breakfast. the translation of onion paratha in english..onion paratha recipe. it mainly includes recipes variations like tomato paratha, onion paratha, sweet potato paratha, bread paratha, namak mirch paratha, cabbage paratha, masala paratha, garlic paratha, aloo paratha, parotta. further, to these you can check my other detailed recipes collection like Try this delicious recipe for a multigrain paratha by dietician Geeta Shenoy of Dietitian Geeta Shenoy's Nutrition & Wellness Clinic, Chembur.
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So that is going to wrap it up for this special food multigrain spinach onion paratha recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
