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Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, multigrain methi dhebra. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Multigrain Paratha along with jaggery and fresh butter. Serve Methi na Debhra along with Aam Chunda Pickle Recipe - Gujarati Mango Chunda Recipe, and Boondi Raita. This dhebra recipe is a #traditionalgujarati recipe. I already have a video for a methi(fenugreek leaves) dhebra recipe.

Multigrain Methi Dhebra is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Multigrain Methi Dhebra is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook multigrain methi dhebra using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Multigrain Methi Dhebra:

1. Make ready 1 cup methi leaves finely choppede
2. Take 1/2 cup whole wheat flour
3. Take 1/2 cup bajra flour
4. Prepare 1/4 cup besan
5. Prepare 1/4 cup jowar flour
6. Get 1/2 " ginger
7. Get 3 Green chillies
8. Get 5 Garlic pods crushed
9. Get 1/2 tsp red chilli powder
10. Prepare 1/2 tsp Turmeric powder
11. Make ready 1 tsp cumin and coriander powder
12. Make ready 2 tsp sugar
13. Prepare 2 tsp sesame seeds
14. Get to taste Salt
15. Get 4-5 tbsp curd/dahi
16. Take 1 tbsp oil
17. Make ready Other Other ingredients
18. Take 1/4 cup Flour for dusting
19. Make ready For shallow frying Oil

A scrumptious iron and fibre-rich snack made with. Bajri Methi Dhebra Recipe (with Step by Step Photos). Methi na dhebra (vada) are ready for serving. It's a deep fried Indian bread or puri, which is prepared from multigrain flour and chopped fresh methi (fenugreek) leaves.

Steps to make Multigrain Methi Dhebra:

1. Wash and clean methi leaves chop finely and keep aside.
2. Take a large mixing bowl add all ingredients and mix well. Crumble with hands.
3. Mix again and knead into a dough. Don't add water while kneading as methi leaves release water.
4. Knead the dough very well add more curd if required while kneading.
5. And make semi stiff smooth dough. Now make a small balls from dough.
6. Take a ball dust into the flour and roll it using pin make a semi thick circle shape thepla.
7. Heat the tawa/griddle place the rolled dhebra on it. And cook it both side till it's spotted light golden brown on a medium flame.
8. Apply 1/2 tsp oil spread evenly with using spatula press lightly all over and roast it both sides for few seconds.
9. Remove the Please from tawa and keep in a roti basket.
10. Serve thepla with curd or any kind of pickle.
11. You can serve your kids this thepla using jams or ketchup.
12. Spread over the thela roll it and then serve them.
13. You can also add spinach in dough.

Methi na dhebra (vada) are ready for serving. It's a deep fried Indian bread or puri, which is prepared from multigrain flour and chopped fresh methi (fenugreek) leaves. Dhebra (Gujarati: ઢેબરા) is an Indian bread from the Gujarati cuisine made of pearl millet flour. When flavoured with fenugreek leaf it's called methi dhebra. To create dhebra, sufficient water and salt is mixed in millet flour to make a dough..

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So that’s going to wrap it up for this special food multigrain methi dhebra recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!