Multigrain Roti
Multigrain Roti

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Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, multigrain roti. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Multigrain roti made of oats, millets and wheat flour. Step by step guide to making soft and healthy multigrain roti. These roti are good for losing weight or to maintain a steady body weight. Multigrain roti prepared with millet, maize, wheat and soya bean flour we'll be liked by you for sure.

Multigrain Roti is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Multigrain Roti is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have multigrain roti using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Multigrain Roti:
  1. Take 1/2 cup jawar flour
  2. Take 1/2 cup corn flour
  3. Prepare 1/2 cup bajra flour (millet flour)
  4. Get 1/2 cup oats powder
  5. Take 1/2 cup wheatflour
  6. Prepare to taste Salt
  7. Get As needed Water
  8. Get 4-5 tsp ghee/butter

Now what is Multigrain Roti ? rotis are nothing but Indian flat bread made with multi grains. Multigrain Roti is so simple and quick to make even beginners can make them easily. Have you ever tried multigrain roti? Pol roti is a popular Sri Lankan dish which we eat for breakfast or even for dinner.

Instructions to make Multigrain Roti:
  1. Take all flour add little salt and add little by little water knead the dough.
  2. Keep it for rest 10-15minutes.Now take small lemon size balls.Roll it in round shape.
  3. Take a pan place roti when it's hot flip roti now in a gas cook roti from both side as we cook falka..
  4. Now spread ghee or butter and enjoy with veggie.

Have you ever tried multigrain roti? Pol roti is a popular Sri Lankan dish which we eat for breakfast or even for dinner. Now, this is another version of traditional Sri Lankan pol roti. Multigrain roti is made by combining more than one flour. Multigrain roti can be served with any vegetable and is a tummy-filling meal.

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So that’s going to wrap it up for this special food multigrain roti recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!