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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, multigrain spinach paratha. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Multigrain spinach kale paratha is especially good for those who least fond of palak/kale. It is full of vitamins, antioxidants, and minerals and has an. Spinach Parathas are whole-wheat Indian flatbread stuffed with a spicy spinach filling. Flip the paratha and lightly press the puffed areas.
Multigrain Spinach Paratha is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Multigrain Spinach Paratha is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook multigrain spinach paratha using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Multigrain Spinach Paratha:
- Make ready 1 bunch Spinach
- Prepare 2 cups whole wheat flour
- Get 1/4 cup bengal gram flour
- Take 1/4 cup jowar flour
- Prepare 1/4 cup raagi flour
- Take 1/4 cup rice flour
- Prepare 1 tbsp chilli garlic paste
- Get 1 tsp ajwain(carrom seeds)
- Take 1 tsp til(seasame seeds)
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare to taste Salt
- Make ready As required Water to knead
- Prepare Some Oil for shallow frying the parathas
Parathas are more sumptuous than rotis - and. Multigrain Paratha Recipes - Learn How to Make Multigrain Paratha Recipes and get all the details like Ingredients, Cooking Method of Multigrain Paratha Recipes on Vaya.in. Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy Palak ka paratha is specially good for children who are usually not fond of spinach. Try this delicious recipe for a multigrain paratha by dietician Geeta Shenoy of Dietitian Geeta Heat a gridle or tawa.
Steps to make Multigrain Spinach Paratha:
- In a large bowl add all flours, chopped spinach, chilli garlic paste, carton seeds, sesame seeds, red chilli powder, turmeric powder, salt. Add water and knead well.
- Make medium sized ball of it.
- Roll the paratha. Place it on hot griddle. Drizzle some oil, then flip on other side. Again drizzle some oil. Cook well the paratha. It's ready to serve. I served it with groundnut chutney, jawas(flax seeds chutney), fresh haldi pickle and fresh raw mango pickle.
Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy Palak ka paratha is specially good for children who are usually not fond of spinach. Try this delicious recipe for a multigrain paratha by dietician Geeta Shenoy of Dietitian Geeta Heat a gridle or tawa. When it is considerably hot, carefully transfer the paratha onto the gridle with the. Spinach Paratha is a perfect way to enjoy the goodness of spinach. This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha.
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So that’s going to wrap this up with this special food multigrain spinach paratha recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
