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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stuff karela with multigrain chapati. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuff karela with multigrain chapati is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Stuff karela with multigrain chapati is something that I’ve loved my entire life. They’re nice and they look fantastic.
How to make Stuffed Karela (Bitter Gourd) Recipe at Home With Quick and Easy Method it's also called Keema Bharay Karelay. Eat with rice or chapati for lunch or dinner. Whole Wheat Flour (Chapati Flour) Raagi Flour (Finger Millet Flour) Bajra Flour (Millet Flour) Jowar Flour (Sorgham Flour) Singhoda Flour (Water Chestnut Flour). But each chapati or roti is so much full of carbs that if you have two of them in each meal your goal of consuming controlled carbohydrates is never achieved.
To begin with this particular recipe, we must prepare a few components. You can have stuff karela with multigrain chapati using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuff karela with multigrain chapati:
- Get 3 Bitter gurd(karela)
- Make ready Salt
- Prepare Red chilli powder
- Prepare Termaric powder
- Take Coriander powder
- Prepare Garam masala
- Take Garlic paste
- Make ready Sugar
- Get Oil
Serve with a salad or curry. Heat water in a bowl, add the ground oats to the hot water and mix. For making multigrain flour roti, you can increase or decrease the quantity of any flour or can even omit the one you don't like. Masala champakali namkeen is a bitter gourd.
Steps to make Stuff karela with multigrain chapati:
- First pel off bitter gurd and than in pressure cooker boiled it
- For stuffing: add all the ingredients and last add salt as per ur taste and stuff into bitter gurd.
- After that heat a pan add little oil and saute for 2 minutes
For making multigrain flour roti, you can increase or decrease the quantity of any flour or can even omit the one you don't like. Masala champakali namkeen is a bitter gourd. Check out another multigrain recipe - Multigrain Crackers in my blog. Needless to say that this again is my mom's recipe where she used sprouted whole grains which adds more nutrition to the dosa. I am sure many of my readers know about my love for dosa, I have posted various varieties of dosa in my.
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So that is going to wrap this up with this exceptional food stuff karela with multigrain chapati recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
