Multigrain Dosa
Multigrain Dosa

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Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, multigrain dosa. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Multigrain Dosa is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Multigrain Dosa is something that I have loved my entire life. They are fine and they look fantastic.

Multigrain Dosa with Spicy Onion Chutney #MultigrainDosa #Dosa #HealthyBreakfast We are constantly looking for healthy breakfast options.. Telugu only on Variety Vantalu. multigrain dosa, dosa, dosa recipe, healthy. recipe, finger millet dosa, ragi dosa recipe in telugu, how to make multigrain dosa recipe Make this easy to make tasty. Check out another multigrain recipe - Multigrain Crackers in my blog. Needless to say that this again is my mom's recipe where she used sprouted whole grains which adds more nutrition to the dosa.

To get started with this recipe, we have to first prepare a few ingredients. You can cook multigrain dosa using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Multigrain Dosa:
  1. Make ready 1/2 cup Raw rice
  2. Get 1/2 cup Urad dal
  3. Prepare 1/4 cup Toor dal
  4. Take 1/4 cup Chana dal
  5. Take 5-6 Red chilli
  6. Take 15 Shallots
  7. Take 1/4 tsp Asafeotida
  8. Prepare 1/4 tsp Turmeric powder
  9. Get As needed Curry leaves
  10. Take to taste Salt

Crisp and tasty dosa loaded with the goodness of multigrain and ready in an instant. Easy, delicious and healthy Multigrain dosa/ dhirde with tomato recipe from SparkRecipes. Multigrain Dosa with Spicy Onion Chutney #MultigrainDosa #Dosa #HealthyBreakfast We are constantly looking for healthy breakfast options. Multigrain Dosa is one such nutritious recipe.

Steps to make Multigrain Dosa:
  1. Wash & soak the rice and urad dal together and other dals separately for 4hrs.
  2. In a blender grind rice and urad dal together to form a paste.
  3. Now add the dhals, red chilles and pluse a few times. The chillies and dals must be ground only coarsely.
  4. Add the chopped onions, asafoetida, curry leaves and salt and mix well.
  5. Heat a skillet/tava on medium to high heat.
  6. Heat a couple of drops of oil, once it is hot, with a flat-bottomed ladle, pour a scoop of batter in the center of the griddle.
  7. Spread the batter evenly, drizzle oil sparingly on the Ada and allow it to cook for a couple of minutes.
  8. Flip the ada to the other side. It should be golden-brown in colour.
  9. Cook for another couple of minutes and serve immediately with a blob of ghee and jaggery.

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Living Greener for Good Health By Eating Superfoods

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You will enjoy optimal health as you decide to eat the green living way. Your immune system will be rebuilt, and your body can potentially become disease free. You can expect to have a healthy future by altering your food choices today.

So that’s going to wrap it up for this special food multigrain dosa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!