Multigrain mint Khakhra
Multigrain mint Khakhra

One great thing about going green is opting to take life easier and enjoy yourself along the way. Even with the fast pace of our modern world, you can do this. We have to get back to where it was a lot better to avoid disease in the first place. Most folks think nothing of abusing their bodies today and fixing them with a pill later. We’re barraged with ads for magic pills that are advertised to fix any problem with the snap of a finger. There are some pills that help, but only if you make a few essential modifications in your life. When your body stops working right, you can’t get yourself a new body. You have to look after your body while you can. Your body cannot run correctly if it fails to receive the right nutrition.

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, multigrain mint khakhra. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Multigrain mint Khakhra is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Multigrain mint Khakhra is something that I have loved my whole life. They’re nice and they look fantastic.

Manufacturer of a wide range of products which include Multigrain Khakhra, Khatta Meetha Multigrain Khakhra and Chatpata Multigrain Khakhra. A wide variety of khakhra options are available to you, such as taste, processing type. Baked Multigrain Italian Flavoured Mathri is a crunchy and savory snack that is traditionally eaten in Rajasthan with spicy pickles. Mint And Coriander Spicy Multigrain Cracker Recipe (Mathri).

To begin with this particular recipe, we have to prepare a few ingredients. You can cook multigrain mint khakhra using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Multigrain mint Khakhra:
  1. Take 1/2 cup finely chopped mint leaves
  2. Get 1 tbsp chopped green chillies
  3. Make ready 1 cup Multigrain flour
  4. Take 1/2 tsp roasted cumin powder
  5. Make ready 1 tsp oil
  6. Take to taste salt
  7. Get whole wheat flour for rolling

Famous Savories right from the Rajasthan's Iconic Amer Fort, Jaipur. Pudina (Mint) Namkeen is a unique creation from. Manufacturer & Exporters of Bajri Gud Methi Khakhra in India. Instead: Have white steamed dhoklas with mint and dates chutney.

Instructions to make Multigrain mint Khakhra:
  1. Combine the mint leaves and green chillies along with 1/4 cup of water in a mixer and blend to a smooth paste.
  2. Combine all the remaining ingredients, including the mint paste and knead into a soft dough using water as required.
  3. Divide the dough into equal portions and make small size balls.
  4. Roll out a ball into thin circle using a little whole wheat flour for rolling.
  5. Heat a non-stick tava and cook it on a slow flame till pink spots appear on both the sides.
  6. Continue cooking the khakhra on a slow flame, while pressing with a folded muslin cloth or a khakhra press, till it turns crisp and brown from both the sides.
  7. Make more khakhras with the same procedure.
  8. When khakhras Cool down, store in an air-tight container.

Manufacturer & Exporters of Bajri Gud Methi Khakhra in India. Instead: Have white steamed dhoklas with mint and dates chutney. Dhoklas are steamed pancakes made of a mixture of rice and urad dal. Skip the soda and the oil garnish. Oats Methi Multiflour Khakhra are crisp, tasty are and full of iron-rich ingredients like fenugreek, jowar and nachni, which not only contribute iron to the recipe, but also improve the flavour and texture of the.

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So that is going to wrap this up with this special food multigrain mint khakhra recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!