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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, multigrain masala dosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Multigrain Masala Dosa is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Multigrain Masala Dosa is something which I’ve loved my whole life. They are fine and they look fantastic.
Learn how to make multigrain masala dosa Multigrain masala #dosa is a perfect healthy #breakfast filled with the goodness bajra, jowar, ragi, and oats. Healthy dosa made with multigrain dosa batter. Watch this video to find out how to make this recipe. It is a unique type of Masala dosa which can be.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook multigrain masala dosa using 24 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Multigrain Masala Dosa:
- Take 1/2 cup wheat flour
- Make ready 1/2 Cup Oats, ground to fine flour
- Make ready 1/2 cup jowar flour
- Make ready 1/2 Cup bajra flour
- Take 1/2 cup Ragi flour
- Get 2 Tbsp Black Gram Flour - urad dal atta
- Take 2 Tbsp Masoor dal, ground to fine flour
- Make ready 1 1/2 tbsp oil
- Prepare For the stuffing:
- Take 200 gm fresh crumbled paneer
- Get 100 gm finely chopped onions
- Take 90 gm finely chopped tomato
- Prepare 2 green chilles, finely chopped
- Make ready 1/4 cup finely chopped coriander
- Get 2 sprigs curry leaves
- Make ready 1 tsp oil
- Take 1/2 tsp jeera seeds
- Prepare 1 tbsp ginger- garlic paste
- Get 1/2 tsp haldi
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Get 1/2 tsp cumin powder
- Prepare 1 tsp garam masala
- Make ready 1/2 tsp salt
MTR Multigrain Dosa is a delightfully healthy way to start your day. Ragi is the richest source of calcium among cereals and Calcium is vital for bone health. Gujarati Valsadi Vada Recipe is a delicious multigrain masala vada that can be enjoyed with a hot cup of Masala chai. A healthy twist to a vada, give this vada a try in your kitchen.
Instructions to make Multigrain Masala Dosa:
- Method for the stuffing
- Heat oil in a non-stick pan, add jeera seeds and let t splutter.
- Once the seeds crackle, add onions, green chilies, curry leaves and saute on a medium flame for 3 to 4 minutes.
- Add the tomatoes and cook for 3 to 4 minutes, stirring continously.
- Add the salt, paneer and remaining masalas and cook for 5 to 7 minutes.
- Add approx 2 tsp water to the stuffing and cook for another 5 minutes on medium flame. Remove from flame and keep aside.
- Method for the Dosa
- In a large bowl, add all the different flours, except oil and add approx 3/4 cup of water and mix together to make a lump free batter.
- The batter should not be very thin.
- Heat a non stick pan on medium heat.
- Pour a ladle of batter in the center and quickly spread into a circle.
- Add 1/4 tsp of oil around the entire dosa and let it cook for 1/2 minute or till you can see the edges leaving the pan.
- Flip over and cook the other side for 1/2 minute.
- Again flip over the dosa and spread approx 2 tbsp of the prepared stuffing on the half side of the dosa.
- Flip the other side to make a half moon shape and cook again on both the sides till crispy. - Transfer to a serving plate and serve immediately.
Gujarati Valsadi Vada Recipe is a delicious multigrain masala vada that can be enjoyed with a hot cup of Masala chai. A healthy twist to a vada, give this vada a try in your kitchen. MTR Foods Multigrain Dosa Mix is prepared from different grain flours like rice, rava and urad dal. This famous South Indian healthy snack contains no preservatives and is gluten free. Multigrain dosa in Telugu or Mixed dal dosa recipe is a Protein Rich healthy Breakfast Recipes for Weight Learn how to make multigrain masala dosa Multigrain masala #dosa is a perfect healthy.
Eat These 14 Superfoods to Go Green for Optimal Health
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So that’s going to wrap this up for this special food multigrain masala dosa recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
