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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy multigrain methi and banana thepla. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
#HealthyRecipe #GujaratiRecipe #DaalPani Thepla is an Indian bread ,Partiularly a Gujrati Recipe. Thepla is served as a Breakfast with pickle, chutney or. Multigrain methi thepla is a healthy eating option for Lunch dinner or even for evening/morning snack. It is very old & popular gujrati recipe.
Spicy multigrain methi and banana thepla is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Spicy multigrain methi and banana thepla is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy multigrain methi and banana thepla using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spicy multigrain methi and banana thepla:
- Make ready 500 gm multi grain flour
- Get 200 gm methi(fenugreek leaves)
- Take 2 mashed ripe banana
- Take 1 tbsp coriander leaves
- Make ready 1 cup dahi (curd)
- Get 1 tbsp oil
- Prepare 2 tsp Ginger garlic paste
- Get 1 tsp green chilli paste
- Make ready 1 tsp red chilli powder
- Get 1 tsp garam masala
- Take 11/2 tsp jaggery
- Prepare 2 tsp white sesame seeds
- Get Pinch hing(asafoetida)
- Take 1/2 tsp haldi(Turmeric powder)
- Get to taste Salt
- Prepare 1 cup water
- Make ready as needed Ghee for saute
If you are on a long distance train or even on a trekking trip and if you spot a Gujarati, you will find Serve the Ragi & Whole Wheat Thepla Recipe for healthy breakfast or a diabetic friendly breakfast along with a Green Chutney and Masala Chai Recipe. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan). Methi thepla are light as well as healthy. A good snack for children who don't like greens, especially fenugreek.
Steps to make Spicy multigrain methi and banana thepla:
- Take a bowl add multigrain flour. Add Dahi, jaggery, red chilli powder, haldi, Ginger garlic paste, green chilli paste, garam masala,hing and mix it.
- Then add Methi leaves and coriander leaves, mashed banana, salt and white sesame seeds,oil,water. Make a smooth dough.
- Keep aside for half hour.
- Then make medium size balls.
- And make thepla medium size.
- And saute in tava.
- One side thepla looks brown pour ghee and turn off other side and pour ghee.
- Thepla is proper saute then remove on gas.one by one all thepla saute with same process.
- Serve with hot.
- Serve with pickle.
Methi thepla are light as well as healthy. A good snack for children who don't like greens, especially fenugreek. This way you can incorporate some greens in their diet. along with. Here's the delicious and healthy Banana Methi Thepla recipe. The sweetness of bananas is highlighted and complements well with the slightly bitter methi leaves making the duo an exciting filling for theplas.
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So that’s going to wrap this up with this exceptional food spicy multigrain methi and banana thepla recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
