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Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, multigrain aloo paratha with paneer butter masala. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
About Aloo Paratha Recipe : Aloo Paratha is an easy to make North Indian breakfast dish. Paneer Butter Masala: Paneer butter masala is one of the most. finally, enjoy aloo paneer masala with roti or chapati. notes: firstly, roasting paneer and aloo makes curry more delicious. also, adding cream is optional, however, it makes curry rich. additionally, cook the tomato puree well, else the raw flavour will remain. finally, aloo paneer masala recipe tastes great. Check out another multigrain recipe - Multigrain Crackers in my blog. Needless to say that this again is my mom's recipe where she used sprouted whole grains which adds more nutrition to the dosa.
Multigrain aloo paratha with paneer butter masala is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Multigrain aloo paratha with paneer butter masala is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have multigrain aloo paratha with paneer butter masala using 29 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Multigrain aloo paratha with paneer butter masala:
- Get For Paratha-
- Take 1 cup Multigrain powder
- Get 1 cup Whole wheat flour
- Prepare as per taste Salt
- Get as required Butter
- Take 1 and 1/4 cup Milk
- Make ready For Stuffing-
- Make ready 250 grams Potato
- Prepare 1 big Onion
- Prepare 1 Tomato (optional)
- Take As per taste Salt
- Prepare 1/2 tsp Chilli powder
- Take 1/2 tsp Garam masala
- Get For Paneer butter masala-
- Make ready 3 tbsp Butter
- Take 200 grams Paneer
- Take 1 Onion
- Prepare 1 Tomato
- Make ready 1/2 inch Cinnamon stick
- Get 2 cloves
- Prepare 2 Cardamoms
- Take 1 tsp Jeera
- Make ready 1 tsp Peppercorns
- Take 1 tbsp Ginger garlic paste
- Take 1 tsp Chilli powder
- Make ready 2 tsp Garam masala
- Prepare 1 tbsp Kasuri methi
- Get 2 tbsp Fresh cream
- Take as per taste Salt
Aloo masala is a nice compliment for any kind of dosa. The Aloo Masala can be rolled in the dosa or served as a side dish. Lightly butter each side of the sandwich and grill in a frying pan on medium high heat until golden brown on each side. Press down with the spatula on each side as you cook it.
Steps to make Multigrain aloo paratha with paneer butter masala:
- In a bowl and multigrain powder, whole wheat flour, salt and mix it well. Now add soft butter and crumble it well. Now add warm milk and knead this into a soft dough. Rest this for 20 minutes
- For stuffing. Heat butter in a kadhai add finely chopped onion and saute till it turn pink in colour. Add finely chopped tomatoes and saute at till the butter oozes out. Now add garam masala, chilli powder and salt one after the another, saute this till the raw smell goes off. Now add the boiled potatoes and smash this mixture evenly. Our stuffing is ready.
- Take the dough out of the bowl and knead it again. Spread in your palms and scope out aloo masala place on this and make it as a ball. Now roll this as thin as you can with the rolling pin. Heat a tawa and make parathas. Over tasty hot parathas are ready.
- Paneer butter masala. Heat two tablespoon of butter in a kadhai, add cinnamon sticks, clove, cardamom, jeera, peppercorns, onion, tomato, salt and ginger garlic paste one after the another. Cook this till the butter oozes out. Cool down this completely and grind it into a fine paste.
- Heat the same kadhai, add one tablespoon of butter, add the ground paste, chilli powder and garam masala. Saute this till the raw smell goes off. Had the Paneer cubes, crush the Kasuri methi within your palms and add to this. Add fresh cream, just give a stir and switch off the stove. Our yummy Paneer Butter masala is ready to serve with hot parathas.
Lightly butter each side of the sandwich and grill in a frying pan on medium high heat until golden brown on each side. Press down with the spatula on each side as you cook it. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile to be served with Garnish Punjabi paneer butter masala with milk cream or cube of butter and serve. This paneer butter masala recipe is very similar to butter chicken.
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So that is going to wrap it up for this exceptional food multigrain aloo paratha with paneer butter masala recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
