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Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mbuzi ulaya fry with honey. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mbuzi Ulaya Fry with Honey is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mbuzi Ulaya Fry with Honey is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mbuzi ulaya fry with honey using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mbuzi Ulaya Fry with Honey:
- Take 1 kg pork meat
- Take 2 big bulb onions and a bunch of green onions
- Get 1.5 tablespoonful garlic and ginger paste
- Make ready 1 large capsicum
- Make ready 1 tablespoonful tomato paste
- Take 1 bunch Dhania / Coriander
- Prepare Salt to taste (optional since pork is salty)
- Prepare 2 tablespoonful pure honey
Instructions to make Mbuzi Ulaya Fry with Honey:
- Boil the meat well in medium heat. Since this had a lot of "fatty" parts, I let it dry completely until it started producing it's own oil for frying.
- Add onions, cook for 3minutes till soft. Add garlic and ginger paste, cook for 3 minutes.
- Add capsicum, cook for 3minutes till soft, add tomato paste and stir well for 5minutes.
- Add Dhania / Coriander and stir well
- Add very little water and let it cook in low heat, then add the honey, cook for 5minutes and remove from fire.
- Serve with bread, rice, rotti, chapati, Ugali or just alone. Enjoy!
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So that’s going to wrap this up with this exceptional food mbuzi ulaya fry with honey recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
