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Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sukiyaki-style shio-koji chicken with egg. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sukiyaki-style Shio-koji Chicken with Egg is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sukiyaki-style Shio-koji Chicken with Egg is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sukiyaki-style shio-koji chicken with egg using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sukiyaki-style Shio-koji Chicken with Egg:
- Take 1 Chicken thigh
- Take 1 tbsp Shio-koji
- Prepare 1/2 bunch Shimeji mushrooms
- Take 50 grams Japanese leek
- Take 1/4 Onion
- Get 3 tbsp ＊Soy sauce
- Take 3 tbsp ＊Mirin
- Make ready 3 tbsp ＊Sake
- Prepare 3 tbsp ＊Water
- Make ready 1 tbsp ＊Sugar
- Take 1 Ichimi spice or sansho pepper (optional)
Instructions to make Sukiyaki-style Shio-koji Chicken with Egg:
- Pierce the thigh skin many times with a fork, and rub the meat all over with shio-koji. Wrap tightly in plastic wrap or a plastic bag, making sure to remove all the air.
- Marinate for 5-6 hours in the fridge.
- After the chicken has chilled for 5-6 hours, cut it into bite-sized pieces.
- Cut off the root end of the shimeji mushrooms and shred apart.
- Cut the Japanese leek into thin diagonal slices.
- Thinly slice the onion.
- Mix together the ingredients marked with ＊.
- Heat some oil in a frypan, and fry the chicken skin-side down. Cook each side for about 2 minutes or until they have browned nicely. It's okay if the chicken isn't completely cooked through at this point.
- Soak up the excess oil with a paper towel, then add the shimeji, onion, and leek to the pan. Pour the mixture of ＊ ingredients into the pan and simmer until the chicken is fully cooked.
- Beat the eggs and gently pour into the pan in a circular motion. Cover with a lid and steam until it is half-cooked.
- Now it's done. Sprinkle on some ichimi spice or sansho pepper to taste, and dig in!
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So that’s going to wrap this up with this exceptional food sukiyaki-style shio-koji chicken with egg recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
