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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken gyoza with shiso & shio-koji. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Gyoza with Shiso & Shio-Koji is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Gyoza with Shiso & Shio-Koji is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken gyoza with shiso & shio-koji using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Gyoza with Shiso & Shio-Koji:
- Make ready 250 grams Chicken mince (either thigh or breast meat)
- Get 130 grams Cabbage
- Prepare 10 leaves Shiso leaves
- Make ready 1 large knob Ginger (finely chopped)
- Make ready 1 tbsp Sake
- Get 1 tbsp Soy sauce
- Prepare 1 tbsp or 1 teaspoon Shio-koji or salt
- Prepare 24 Gyoza skins
- Take 1 Sesame oil
- Prepare 1 Ra-yu
- Prepare 1 Ponzu
Steps to make Chicken Gyoza with Shiso & Shio-Koji:
- Finely chop the cabbage and draw out the moisture by sprinkling some salt over it. Then finely chop the shiso and ginger as well.
- Add the ingredients from Step 1 and the chicken mince into a bowl and mix them together well with the sake, soy sauce, and shio-koji.
- Wrap the filling in gyoza skins and cook. For detailed cooking instructions please refer to. - - https://cookpad.com/us/recipes/148261-veggie-packed-healthy-gyoza
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So that is going to wrap this up with this exceptional food chicken gyoza with shiso & shio-koji recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
