Soft & Juicy Shio-Koji Steamed Chicken
Soft & Juicy Shio-Koji Steamed Chicken

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Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, soft & juicy shio-koji steamed chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Soft & Juicy Shio-Koji Steamed Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Soft & Juicy Shio-Koji Steamed Chicken is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have soft & juicy shio-koji steamed chicken using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soft & Juicy Shio-Koji Steamed Chicken:
  1. Take 1 Chicken breast
  2. Get 1 tbsp Shio-koji
  3. Take 1 tbsp Sake
Steps to make Soft & Juicy Shio-Koji Steamed Chicken:
  1. Butterfly the chicken breast at the thickest part, rub in the shio-koji, cover with wrap, place in a storage bag, and refrigerate for 1-2 days.
  2. Spread out the chicken in a heat-resistant container, sprinkle in the sake, loosely cover with wrap, and microwave at 600 W for 5-6 minutes.
  3. Leave it in the microwave as is until it cools. Cut once it has cooled.
  4. Pork Belly & Daikon Radish Simmer. - - https://cookpad.com/us/recipes/154452-pork-belly-simmered-with-daikon-radish
  5. Chicken Tsukune Bento. - - https://cookpad.com/us/recipes/153857-chicken-meatloaf-burgers-for-bentos
  6. New Potato Sweet Simmer.

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So that is going to wrap it up for this exceptional food soft & juicy shio-koji steamed chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!