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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, multigrain methi thepla. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Ragi & Whole Wheat Methi Thepla Recipe is a wholesome diabetic friendly recipe that is packed with fiber, nutrition and taste. Multigrain Methi Thepla, a slightly different recipe for making Paratha like traditional Gujarati Thepla / flatbread. Well, how to make multigrain atta? Multigrain methi thepla is a healthy eating option for Lunch dinner or even for evening/morning snack.
Multigrain Methi Thepla is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Multigrain Methi Thepla is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook multigrain methi thepla using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Multigrain Methi Thepla:
- Get 1/2 cup Pearl Millet Flour (Bajra)
- Prepare 1/2 cup Green Gram Flour (Moong Flour)
- Make ready 1 cup Wheat Flour
- Get 2 cup Fresh Fenugreek leaves (Methi)
- Make ready 1/2 cup Coriander Chopped
- Prepare 1 tbsp Ginger Garlic finely chopped and crushed
- Take 1/2 tbsp Green Chilli Paste
- Get 1 tsp Turmeric
- Prepare 1 tsp Red Chilli Powder
- Prepare 1/2 tbsp Coriander Cumin Powder
- Get 1 tsp Cumin Seeds
- Make ready 1 tsp Sesame seeds
- Make ready Salt as per need
- Take Oil just for brushing
- Make ready Curd for serving
While the methi leaves give a nice taste and aroma to the Multigrain Methi Thepla, a few teaspoons of seeds like sesame and flax. Multigrain Methi Thepla by Chef Sanjyot Keer. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour Methi thepla are light as well as healthy. A good snack for children who don't like greens. notes furthermore, methi ka thepla stays fresh for longer time when kneaded only with curd and not water. finally, methi thepla is very healthy and good for digestion.
Steps to make Multigrain Methi Thepla:
- First take all flour in one bowl and add salt, Cumin, sesame seeds, red chilli powder, turmeric, ginger garlic, chilli paste, coriander, Fenugreek, coriander cumin powder in it and dry mix it.
- Now slowly add water just enough to make soft dough of it. Once dough is formed, pour 1 tsp oil on it and gently brush it all over the dough. Cover it and keep it aside for 15-20 mins.
- Make equal size cut from dough And roll roti out of it. If it is difficult to roll directly make it on pan. And start cooking it on low flame.
- When roti separates from pan on sides, brush oil (few drops or only if needed) on it and flip it. Cook both sides on medium flame till it gets light golden brown spots on it.
- Once thepla is done serve it with curd instead of ketchup or sauces to keep it healthy.
Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour Methi thepla are light as well as healthy. A good snack for children who don't like greens. notes furthermore, methi ka thepla stays fresh for longer time when kneaded only with curd and not water. finally, methi thepla is very healthy and good for digestion. Methi Thepla is light as well as healthy. It's an all-time favorite at home. It is typically served for Every household has their own recipe for making Thepla.
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So that’s going to wrap this up with this special food multigrain methi thepla recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
