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Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, multigrain methi thepla roll with bell pepper & paneer stuffing. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Multigrain methi thepla roll with bell pepper & paneer stuffing is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Multigrain methi thepla roll with bell pepper & paneer stuffing is something that I have loved my entire life.

Multigrain Methi Thepla, a slightly different recipe for making Paratha like traditional Gujarati Thepla / flatbread. Well, how to make multigrain atta? Multigrain methi thepla is a healthy eating option for Lunch dinner or even for evening/morning snack. It is very old & popular gujrati recipe.

To get started with this recipe, we have to prepare a few components. You can have multigrain methi thepla roll with bell pepper & paneer stuffing using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Multigrain methi thepla roll with bell pepper & paneer stuffing:

1. Make ready For the thepla
2. Get 1 cup wheat flour
3. Make ready 1/2 cup gram flour
4. Get 1/4 cup ragi flour
5. Take 1/4 cup amarnath flour
6. Get 2 tbsp ground flax seed
7. Make ready 1 cup chopped Fenugreek leaves
8. Make ready 1-2 TSP ginger paste
9. Prepare 1 TSP chopped green chillies
10. Prepare 1 1/2 TSP salt or to taste
11. Make ready as needed Ghee to roast the theplas
12. Prepare Bell pepper and paneer stuffing
13. Make ready 2-3 tbsp mustard oil or refined oil
14. Get 1 onion thinly sliced
15. Prepare 1/2 red bell pepper cut in thin slices
16. Get 1/2 yellow bell pepper cut in thin slices
17. Prepare 1/2 green bell pepper cut in thin slices
18. Take 150 gm paneer cut into long 1/2 inch thick pieces
19. Take 1 TSP salt or to taste
20. Prepare 1 TSP jeera powder
21. Prepare 2 TSP dhaniya powder
22. Take 1 TSP garam masala
23. Make ready 3 tbsp chopped green coriander

This way you can incorporate some greens in their diet. along with. Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos. Serve them for breakfast or a meal with some yogurt or Do not roll very thin or very thick. If you add bajra or jowar flour and more fenugreek leaves, the edges may turn uneven.

Instructions to make Multigrain methi thepla roll with bell pepper & paneer stuffing:

1. We will first make the thepla dough.
2. In a big bowl add all the ingredients for thepla except ghee. Using a little water make a soft pliable dough. Keep aside covered for 30 minutes.
3. Heat a tawa, grease it with some ghee. Take a small portion of the dough and make a ball out of it.
4. Using a little dry flour roll out the thepla. Put the thepla on the hot tawa and cook on both sides using ghee till brown spots appear and it is cooked on both sides properly. Keep the theplas in a cotton napkin and put them in a casserole closed tightly.
5. For the stuffing, heat oil in a kadai. Add the onions and saute till they turn light golden.
6. Add the bell peppers and cook till they turn a little soft yet retain a bite for about 3-4 minutes.
7. Now add the salt, dhaniya powder, jeera powder and garam masala. Add a tbsp of water to prevent the masalas from burning. Saute for 30 seconds.
8. Now add the paneer and chopped green coriander. Mix gently. Stuffing is ready.
9. Take a thepla, place a little stuffing on one end as shown, and roll the thepla tightly. Use a butter paper or tissue to secure your rolls.
10. Enjoy a healthy and complete meal any time of the day. Though I had them for breakfast with my cup of chai.

Serve them for breakfast or a meal with some yogurt or Do not roll very thin or very thick. If you add bajra or jowar flour and more fenugreek leaves, the edges may turn uneven. Roll the theplas thinly and cook them on a medium flame with little more oil, so that they will remain soft for a long time. Here, we have made tasty, healthy and filling theplas with a multi-grain dough perked up with methi leaves. While the methi leaves give a nice taste and aroma to the Multigrain.

Going Green for Better Health By Eating Superfoods

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Your daily diet have to contain at least several of these super foods. Foods such as beans and berries are very good. Things that are green, such as broccoli, spinach, and green tea. Walnuts and whole cereals are a few other foods to include. See to it that you include proteins such as soy, yogurt, salmon, and turkey, as well as orange fruits and veggies like oranges, pumpkins, and tomatoes. By consuming these superfoods daily, you should get rid of any weight problems.

You will enjoy good health as you choose to eat the green living way. Your immune system will become stronger, and your body can potentially become disease free. Ensure your future health by switching to healthy eating habits today.

So that is going to wrap this up with this exceptional food multigrain methi thepla roll with bell pepper & paneer stuffing recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!