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Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, multigrain methi matthi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Multigrain Methi Matthi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Multigrain Methi Matthi is something which I’ve loved my whole life. They’re nice and they look wonderful.
Description Nutritionally enhanced Multigrain Baked Methi Mathri (Fenugreek Savory Crackers) recipe made from seven different healthy grain flours, almond flour and fresh Methi (fenugreek). Much healthier than any other store-bought or deep-fried snacks. Perfect compliment for your evening tea time. Multigrain Baked Methi Mathri is an enhanced and healthy version of the traditional Indian savory crackers called Mathri, which is made of just refined flour and deep fried.
To get started with this recipe, we have to prepare a few ingredients. You can have multigrain methi matthi using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Multigrain Methi Matthi:
- Get 1 cup All Purpose Flour / Maida
- Take 1/2 cup Wheat flour
- Prepare 1 cup Besan
- Make ready 1/2 cup Suji
- Prepare 1 cup Methi Leaves or 3 tsp Kasuri dried methi
- Prepare 1/2 tsp Ajwain
- Prepare 1 tsp Saunf (fennel seeds)
- Make ready to taste Salt
- Get as needed Water
- Prepare Oil to deep fry + moin
The recipe also uses the baking technique rather than deep-frying it. How to make Indian methi mathri: Mix all purpose flour, besan, salt, carom seed, crushed dried kasuri methi and red chili powder in a big bowl. Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals like Diwali and Karwa Chauth. The trick to get the perfect not so hard and not so soft melt in the mouth crispy texture of methi mathri lies in the ingredients that goes into preparation of its dough and how it's deep fried.
Instructions to make Multigrain Methi Matthi:
- Take all the ingredients except water in a bowl and rub with your fingers to incorporate oil in the flour.
- Add water slowly and knead it to a tight dough. Cover and let it rest for 15 mins.
- Now divide the dough into small balls and roll it out. Now flatten it out in your palm by pressing it.. Now use a fork or knife to prick holes in the matthi
- Heat oil for deep frying, place one by one Matthi in hot oil and fry it in a medium heat oil till golden color.
- Remove it. Cool it down and store it in a air tight container.
Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals like Diwali and Karwa Chauth. The trick to get the perfect not so hard and not so soft melt in the mouth crispy texture of methi mathri lies in the ingredients that goes into preparation of its dough and how it's deep fried. Methi Mathri For Holi, I had prepared few Indian snacks like Methi Mathri and Namakpare. Mathris are savory flaky deep fried crackers made with flour, ghee, water and ajwain. The classic Indian snack is very popular namkeen in North Indian states especially Rajasthan and Punjab and is served with achaar (pickle) as a tea time snack.
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So that’s going to wrap this up with this exceptional food multigrain methi matthi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
