Shio-koji Karaage Fried Chicken
Shio-koji Karaage Fried Chicken

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Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shio-koji karaage fried chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

To get the Shio Koji Karaage recipe, click here over at the Hikari Miso's website. Thank you for reading my blog, and enjoy cooking with shio koji! When it's done, transfer the chicken onto a plate lined with paper towels. Continue with a new batch to deep fry.

Shio-koji Karaage Fried Chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Shio-koji Karaage Fried Chicken is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook shio-koji karaage fried chicken using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shio-koji Karaage Fried Chicken:
  1. Take 600 grams Chicken thighs
  2. Make ready Brine
  3. Make ready 2 cm's worth from a store-bought tube Grated garlic
  4. Take 1 tbsp Shio-koji
  5. Take 2 tbsp Soy sauce
  6. Make ready 1 tbsp Mirin
  7. Take 1 tbsp Sake
  8. Get Coating
  9. Get 5 tbsp Katakuriko
  10. Get 3 1/2 tbsp All-purpose flour
  11. Prepare 1/2 tsp Salt and pepper

Japanese style fried chicken, tori no karaage, or chicken karaage as I like to call it, is my favorite version of fried chicken, with the exception of This particular version of chicken karaage turns a rich mahogony color when fried due to a secret ingredient—shio koji. I wrote briefly about shio koji in my. Marinate in Koji (Shio-Koji) is one of the best way to receive benefit from Koji. ( I believe ). When I eat this marinated in koji chicken karaage (Tatsuta age) first time, I was so surprised how soft and yummy it was.

Steps to make Shio-koji Karaage Fried Chicken:
  1. Cut the thicker portions of the chicken at 45° angles into pieces a little thinner than regular karaage. This will let the chicken cook through quicker.
  2. Put the chicken into a large ziplock or freezer bag, add the seasoning ingredients, and rub it all together from the outside of the bag. Brine for 1 hour.
  3. Combine the coating ingredients and coat the chicken. Deep-fry in oil at a low temperature. Shio-koji burns easily so be careful.
  4. Once they're nice and crisp, they're done.

Marinate in Koji (Shio-Koji) is one of the best way to receive benefit from Koji. ( I believe ). When I eat this marinated in koji chicken karaage (Tatsuta age) first time, I was so surprised how soft and yummy it was. What you need to do is just marinate chicken in Shio-koji over night. Bring out the natural umami flavours in your karaage chicken with this variation, seasoned with shio (salt) koji. Put the chicken back and fry until the.

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So that is going to wrap this up with this exceptional food shio-koji karaage fried chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!