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Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, fenugreek seeds (dana methi) multigrain parathas. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fenugreek seeds (Dana methi) Multigrain Parathas is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Fenugreek seeds (Dana methi) Multigrain Parathas is something which I have loved my entire life.

Fenugreek Seeds Recipe Video (Dana Methi) - this time we will share Fenugreek Seeds Recipe. Find here details of companies selling Methi Dana, for your purchase requirements. Get latest info on Methi Dana, Fenugreek Seed, Kasuri Methi Seed, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Methi Dana prices for buying. How to make methi parathas to serve with chilled yogurt and pickle.

To get started with this recipe, we have to first prepare a few ingredients. You can have fenugreek seeds (dana methi) multigrain parathas using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fenugreek seeds (Dana methi) Multigrain Parathas:

1. Get 1/4 Cup Dana methi (Soaked overnight)
2. Make ready 1/2 Cup gram/besan flour
3. Make ready 1 Tsp overnight soaked chana daal (optional)
4. Prepare 2 Tsp Fennel seeds
5. Prepare 1/2 Tsp coriander seeds
6. Make ready 1 Tsp Coriander powder
7. Make ready 1-2 Green chilli chopped
8. Take 1/2 Tsp red chilli/black pepper powder
9. Make ready 1/2 Turmeric powder
10. Take 1/2 Tsp Rock Salt (As per taste)
11. Get Pinch Asafoetida
12. Take 1/2 Dry mango powder/ Amchoor or 1 Tsp lemon juice
13. Make ready 5-6 Raisins or 2-3 Dates (Optional)
14. Make ready as required Mustard oil for making stuffing
15. Take 1 Tsp Cumin seeds & mustard seeds
16. Prepare 1/2 Cup chopped fresh fenugreek leaves
17. Prepare 1/2 Tsp grated Ginger
18. Prepare 1 Chopped Onion (only if you want)
19. Take 1/2 Tsp Garam masala

It is mainly used in tempering or in making pickles. Methi have numerous health benefits so used in making many Ayurvedic medicines. Methi seeds are very good for cardiac health as it. Pure and Authentic Fenugreek Seeds or Methi Dana.

Steps to make Fenugreek seeds (Dana methi) Multigrain Parathas:

1. In a pan roast gram flour, till it changes colour into light brown and becomes aromatic. Keep aside.
2. Heat oil, add asafoetida, cumin seeds. Add chopped onion if you using.
3. Once onion cooks or become translucent, add Ginger chilli paste. If not adding onion, then add Ginger chilli paste and keep stirring so it doesn't burn.
4. Add soaked (overnight) and washed danamethi..
5. Add spices, salt, raisin)dates if you wish and mix well. Let it cool for few minutes. I don't add raisin and dates because after adding gram flour and fennel seeds if soaked for proper timing, wash then there is no bitterness remains.
6. Add roasted gram flour, mix it well. Add amchur, Garam masala.
7. Garnish with coriander leaves. Let it cool down so you can use it for stuffing.
8. Roll paratha, add stuffing and after covering roll again.
9. Using oil/ghee as per preference cook from both sides on hot Skillet.
10. Serve hot with chutney, achar, raita, yoghurt or any sabji.

Methi seeds are very good for cardiac health as it. Pure and Authentic Fenugreek Seeds or Methi Dana. Apart from culinary uses; fenugreek seeds does also have a lot of health benefits too. Fenugreek seeds are tiny, bitter, dicotyledonous seeds of herb fenugreek. Toasted gently, they exhibit strongly aromatic and pungent flavor.

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So that is going to wrap it up with this special food fenugreek seeds (dana methi) multigrain parathas recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!