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Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sautéed shio-koji marinated chicken breast with wasabi-soy sauce-mayonnaise. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shio Koji is a newly popular seasoning in Japan. The salt koji balances the acidity of the lemon, creating a delicious and simple sauce for the asparagus. Therefore, this recipe contains no analysis. Shredded Soy Sauce Chicken Breast popsugar.com.
Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook sautéed shio-koji marinated chicken breast with wasabi-soy sauce-mayonnaise using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise:
- Take 1 1/2 tbsp ★Shio-koji
- Prepare 1 large ★Chicken breast
- Take 1 tsp ★Honey
- Take 2 tbsp Katakuriko
- Take 2 tbsp Sesame oil
- Take 1 tsp ☆Wasabi
- Prepare 1/2 tbsp ☆Soy sauce
- Get 1 tbsp ☆Mayonnaise
The recipe calls for marinated chicken thighs. I made the recipe faster using chopped chicken breasts and not marinating. I think marinating would add to the taste, but not measurably. The sauce might be improved by adding some cornstarch to thicken it.
Steps to make Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise:
- Slice the chicken into about 1.5cm-thick diagonal cuts. Put the ★ ingredients into a plastic bag, mix well and leave to marinate for a day.
- Put the katakuriko in the bag and shake the bag to coat the chicken with the flour. Cook the chicken with sesame oil in a frying pan. Brown it first over high heat, then turn the heat down to low since the chicken can burn easily.
- Turn off the heat and wipe away any excess fat in the pan with paper towels. Add the ☆ sauce ingredients to the pan and coat the chicken with it.
I think marinating would add to the taste, but not measurably. The sauce might be improved by adding some cornstarch to thicken it. So I used wasabi paste, soy sauce, mayo and garlic powder. Reviews for: Photos of Wasabi Mayonnaise Sauce. Not just for roast chicken: This vinegar, soy sauce, and citrus juice marinade also works with pork.
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So that is going to wrap this up with this special food sautéed shio-koji marinated chicken breast with wasabi-soy sauce-mayonnaise recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
