Shio-koji Chicken Wings
Shio-koji Chicken Wings

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Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shio-koji chicken wings. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shio-koji Chicken Wings is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Shio-koji Chicken Wings is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook shio-koji chicken wings using 2 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shio-koji Chicken Wings:
  1. Make ready 12 Chicken wings
  2. Prepare 4 tbsp Shio-koji (salt fermented rice malt)
Instructions to make Shio-koji Chicken Wings:
  1. Add 2 tablespoons of shio-koji to the tray and place on top of gauze.
  2. Line the chicken wings on the gauze and cover with more gauze.
  3. Add 2 tablespoons of shio-koji and let marinade for 15 to 20 minutes.
  4. Cook in the oven and it's complete.
  5. A reader informed me that if you let it marinade in the shio-koji overnight, it becomes even more crispy and juicy.

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So that’s going to wrap it up with this exceptional food shio-koji chicken wings recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!