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Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken hot pot using shio-koji. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Hot Pot Using Shio-Koji is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken Hot Pot Using Shio-Koji is something that I’ve loved my whole life. They’re fine and they look wonderful.
Sometimes a simple ingredient or condiment is all it takes to lend a magical touch on a dish. Garlic, ginger, miso, yuzu kosho, and sriracha are just some. Soma uses shio koji for chicken stock. "I marinate roasted chicken bones with it overnight, then braise the bones for one hour," she says. A jar of Instant Pot-enabled amazake is now in my fridge, and another of shio koji is fermenting on the kitchen counter.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken hot pot using shio-koji using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Hot Pot Using Shio-Koji:
- Prepare 800 ml Water
- Get 3 tbsp Shio-koji (salt fermented rice malt)
- Prepare 1 thigh Chicken thigh meat
- Make ready 1 Cabbage
- Take 1 Bean sprouts
- Take 1 Enoki mushrooms
- Prepare 1 dash Pepper
Basically koji is used to make miso and sake, to get its distinctive flavors. Baked Shio-Koji Chicken Wings Recipe by cookpad.japan. When you're in a hurry, all you have to do is marinate them and bake them. There are many different ways to season these drumettes but I wanted to use shio-koji to make them delicious.
Steps to make Chicken Hot Pot Using Shio-Koji:
- This is shio-koji. I made it following the instructions on the packet. For 1 bag of rice malt, mix in 300 ml of 60°C water and 70 g of salt. Mix and let ferment for a week.
- It's salty but has the mild flavor of rice malt too. It should be OK to use a little less salt.
- Cut the chicken into bite-sized pieces.
- Put the water and shio-koji in a pot and heat. When it comes to a boil add the chicken, cover with a lid and simmer for about 20 minutes. Skim off the scum that rises at the start of simmering.
- 20 minutes later. The chicken soup is done. Taste, and add more shio-koji if needed. Once you've done this part the rest is easy.
- Put the soup and chicken in an earthenware pot and bring to a boil.
- Add vegetables of your choice and simmer. When the vegetables are cooked through it's done!
- Sprinkle on pepper before serving. Bon appetit!
When you're in a hurry, all you have to do is marinate them and bake them. There are many different ways to season these drumettes but I wanted to use shio-koji to make them delicious. Koji, also known as rice malt or rice mould, is a special type of fungus that grows on rice and is used frequently in Japanese cuisine as a seasoning, since the enzymes in it help to tenderise food and Chop your chicken into bite-sized pieces, add the shio koji, garlic, ginger, soy sauce and black pepper. I recently bought some koji-kin (aspergillus oryzae - the fungus used to make many asian fermented foods/drinks) to make koji rice to use for several experiments (i'm currently making miso and soy sauce, have made shio koji, and want to try to make sake). Chinese hot pot is one of the ultimate communal dining experiences: Diners sit around a table, dipping prepared meats, seafood, and vegetables into simmering There are many regional versions of hot pot throughout China.
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So that’s going to wrap it up with this exceptional food chicken hot pot using shio-koji recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
