Tender Chicken Karaage with Shio-koji
Tender Chicken Karaage with Shio-koji

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Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tender chicken karaage with shio-koji. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tender Chicken Karaage with Shio-koji is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Tender Chicken Karaage with Shio-koji is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have tender chicken karaage with shio-koji using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tender Chicken Karaage with Shio-koji:
  1. Take 2 Chicken thighs
  2. Take 2 tbsp Shio-koji (salt-fermented rice malt)
  3. Take 1/2 tbsp Sake
  4. Prepare 1/2 tbsp Soy sauce
  5. Get 1 piece Ginger
  6. Prepare 1 Eggs
  7. Make ready 5 tbsp Katakuriko
Instructions to make Tender Chicken Karaage with Shio-koji:
  1. Cut the chicken thighs into bite-sized pieces.
  2. Add the soy sauce, sake, shio-koji and grated ginger to the cut up chicken and massage in well.
  3. Marinate for 30 minutes to an hour.
  4. Add the beaten egg and katakuriko and mix until it's no longer floury.
  5. It's ok if it's a bit soupy!
  6. Start frying at a low temperature of 160 to 170°C, then finish by frying at 180°C for a crispy finish. If you want it to be moist, try just frying it at a low temperature.

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So that is going to wrap this up for this exceptional food tender chicken karaage with shio-koji recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!