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Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, shio-koji soboro. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shio-koji Soboro is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Shio-koji Soboro is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shio-koji soboro using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Shio-koji Soboro:
- Take 500 grams Ground meat (pork, mixed, chicken - your choice)
- Prepare 1/4 Onion
- Take 2 tbsp Shio Koji
- Get 1 tbsp Sugar
- Prepare 2 tbsp Sake
Steps to make Shio-koji Soboro:
- Mince the onion. Boil a good amount of water in a frying pan and stir in the ground meat.
- When the water comes to a boil again and the meat has cooked through, drain the meat. Wipe the frying pan clean with a paper towel.
- Return the cooked meat to the frying pan along with the onion and all of the other ingredients. Boil down the liquid on medium-low heat. (The shio-koji burns easily, so if you're worried, cook on low).
- After about 7-8 minutes, the meat will become light and fluffy. When the meat becomes crumbly and the liquid cooks down, I think you'll understand when I say that it becomes "light."
- Once it has cooled, place in a storage bag (medium sized) and store in the freezer for 1 hour. Temporarily remove from the freezer and rub the soboro from the outside of the bag to break it apart, and then return to the freezer for storage.
- If you open the bag, it will be easier to crumble. Just take out whatever portion you need, and since it's so crumbly, you can use it frozen.
- Here are the recipes where I use this "Shio-koji Soboro."
- Italian Croquette with Shio Koji Soboro & Ricotta Cheeseand Croquettes Wrapped in Rice Paper - - https://cookpad.com/us/recipes/146082-shio-koji-soboro-and-ricotta-cheese-italian-croquette - https://cookpad.com/us/recipes/145609-shio-koji-soboro-croquettes-wrapped-in-rice-paper
- Shepard's Pie Style Mashed Potato Gratinand Baked Eggs Just Like Quicheare delicious too. - - https://cookpad.com/us/recipes/153270-shepherds-pie-style-mashed-potato-gratin - https://cookpad.com/us/recipes/145596-quiche-like-fluffy-omelette
- Quick Ga Pao with Shio Kojiand Ground Meat & Cheese Cream Pastaare also great options. - - https://cookpad.com/us/recipes/152809-quick-spicy-ground-beef-with-holy-basil-and-shio-koji-soboro - https://cookpad.com/us/recipes/146147-minced-meat-cheese-cream-pasta
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So that is going to wrap this up with this special food shio-koji soboro recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
