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Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, wholewheat garlic pan pizza dough. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This whole wheat pizza dough recipe is easy to make, it's naturally sweetened with a bit of honey, and it is mega-delicious. Sprinkle a baking sheet or pizza stone evenly with the cornmeal, then place the dough on the baking sheet. Top the dough with your desired. Whole Wheat Sourdough Pizza - From Scratch.

Wholewheat Garlic Pan Pizza Dough is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Wholewheat Garlic Pan Pizza Dough is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook wholewheat garlic pan pizza dough using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Wholewheat Garlic Pan Pizza Dough:

1. Make ready 2 cups wholewheat flour
2. Take 2 cups whole purpose flour
3. Take 1.5 cups warm water
4. Make ready 4.5 tsp instant yeast
5. Get 2 tsp sugar
6. Make ready 1 tsp salt
7. Prepare 1 tblsp garlic powder
8. Get 1/4 cup EVOO

Just whisk flour, yeast and salt in a bowl, add water and stir. This whole wheat pizza dough was so fantastic, in fact, that I made a second batch Make sure the dough hook and pan is sitting securely in place! All Reviews for Whole Wheat and Honey Pizza Dough. I was in search of a whole wheat pizza dough and this one is great.

Steps to make Wholewheat Garlic Pan Pizza Dough:

1. Mix flour with instant yeast for 30 seconds in large bowl.
2. Add sugar, salt and garlic powder and stir to combine.
3. Add water and EVOO and stir to combine. Knead dough in bowl until well combined and dough is smooth.
4. Add approximately 1 tblsp of EVOO to bowl and coat bowl and dough.
5. Cover bowl with plastic wrap and allow to rise in a warm place for 1 hour or until doubled in size. Alternatively, you can place in refrigerator for a slower rise for approximately 8 hours. Take out of fridge approximately 2 hours before cooking to allow dough to get to room temperature.
6. Punch down dough to release the air and knead for approximately 30 seconds.
7. This recipe will yield enough dough to make two 10 inch pan pizzas. Cut dough in half and shape into a ball then cover with a clean kitchen towel. If the dough feels very sticky add flour to the cutting board and lightly dust dough with flour before shaping. Let dough rise for second time until double in size about 10 - 20 minutes.
8. Preheat oven to 500 degrees for about an half hour.
9. Stretch dough with hand into a circle and place in the cast iron skillet. Continue to stretch dough until it forms the shape of the pan.
10. Add your favourite pizza toppings and bake for 15 minutes. Given oven temperatures vary, check the pizza after 10 minutes. The dough should be slightly brown on the edges and underneath.

All Reviews for Whole Wheat and Honey Pizza Dough. I was in search of a whole wheat pizza dough and this one is great. My family likes it with olive oil fresh home grown tomatoes fresh garlic italian seasoning and mozzarella cheese. Salt gives my whole wheat pizza crust a little flavor. Pizza dough without salt tastes bland regardless of the toppings.

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So that is going to wrap this up with this special food wholewheat garlic pan pizza dough recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!