Mbuzi Choma Wet fry
Mbuzi Choma Wet fry

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Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mbuzi choma wet fry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mbuzi Choma Wet fry is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mbuzi Choma Wet fry is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mbuzi choma wet fry using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mbuzi Choma Wet fry:
  1. Prepare I/2 kg of mbuzi choma
  2. Get 1 big onion
  3. Prepare 3 medium tomatoes
  4. Get Salt
  5. Take Cooking oil
  6. Make ready Dhania
  7. Get Royco
Instructions to make Mbuzi Choma Wet fry:
  1. Get ur Mbuzi choma ready
  2. Add little oil with onions fry until golden brown
  3. Add tomatoes cook untill u get anice paste
  4. Add little royco to taste

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So that’s going to wrap this up with this exceptional food mbuzi choma wet fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!