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Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lachha paalak paratha in multigrain atta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Lachha paalak paratha in multigrain atta is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Lachha paalak paratha in multigrain atta is something that I have loved my entire life.
A multi layered Indian bread made with whole wheat atta. Good for health, quick and easy recipe. How to make Lachha paratha recipe with desi style. A Special Recipe by Desi Khana Tips & Vlogs.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lachha paalak paratha in multigrain atta using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lachha paalak paratha in multigrain atta:
- Prepare 250 gms Multigrain atta
- Take 200 gms Paalak paste
- Prepare 1 tbsp Ginger, Garlic & green chilli paste
- Get 1 pinch Hing
- Prepare 1/4 tsp Cumin seed powder
- Prepare 1/4 tsp Cumin seed
- Get 1/4 tsp Ajwine
- Prepare 1/4 tsp Chat masala
- Get 2 tbsp Oil or Butter
- Prepare Salt as per your taste
Round in shape with multiple layers traditionally prepared in a tandoor). This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. You can make laccha paratha with maida or multigrain flour. We have made laccha paratha with whole It can be stretched a lot when using refined flour, but in case of atta there is a limitation as it contains.
Steps to make Lachha paalak paratha in multigrain atta:
- 1.Take multigrain atta, paalak paste, ginger, garlic, green chilli paste, salt, cumin seed, cumin powder, chaat masala, hing, ajwain in bowl. Make smooth dough with the help of water. Dough should be soft like chapati dough.
- Cover it and rest it for 10 min.
- Divide dough in equal part. Roll out the dough ball in circular shape.
- Now spred oil and flour over it. cut it long strip shown in photo.
- Take strip one by one then stretch them make ball.
- Roll the paratha.
- Put paratha on hot tawa. Cook both side and spread oil both side.
- Serve it hot with green chutney, tomato sauce and curd.
You can make laccha paratha with maida or multigrain flour. We have made laccha paratha with whole It can be stretched a lot when using refined flour, but in case of atta there is a limitation as it contains. Palak lachcha paratha for instance is packed with nutrients and taste. Some tips - while preparing the paratha, use multigrain atta as it has more fiber, protein and vitamins than refined wheat. Also, use less ghee/oil and instead of butter, serve with curd.
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So that’s going to wrap this up for this exceptional food lachha paalak paratha in multigrain atta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
