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Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken drumsticks stewed with black vinegar and star anise in a pressure cooker. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
A simple chinese recipe drumstick with black sauce and star anise. This is how I use my pressure cooker to cook multiple different flavors at the same time. It's a great trick for making adult and kid favorites at the same.. Pressure Cooker Chicken Stew, Programmable Pressure Cooker Smoked Sausage And Tuscan White Bean Soup, Pressure Cooker Vegan Cooking more at home?
Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chicken drumsticks stewed with black vinegar and star anise in a pressure cooker using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:
- Get 700 grams Chicken drumsticks
- Get 1 tbsp Shio-koji
- Take 1 clove Garlic
- Take 1 tbsp Sesame oil
- Get 100 ml ＊Black Vinegar
- Take 60 ml ＊Soy sauce
- Take 100 ml ＊Water
- Get 15 grams ＊Non-calorie sweetener
- Prepare 1 tbsp ＊Mirin
- Prepare 1 knob ＊Ginger
- Make ready 1 ＊Red chili pepper
- Get 1 ＊Star anise
- Take 10 Quail eggs (canned is ok as well)
Helpful Kitchen Tools The pressure cooker does all the work. Once they are finished cooking, simple put them in the How do you make Instant Pot Chicken Drumsticks? In a small bowl combine the paprika, cumin, and The chicken is so tender but takes just minutes in the pressure cooker. It is perfect for parties or dinner.
Steps to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:
- Mix the drumsticks with shio-koji and leave to rest for a while. Peel the shells of the quail eggs. Check out. - - https://cookpad.com/us/recipes/147921-boiling-guide-for-quail-eggs
- Combine the ＊ ingredients.
- Heat the sesame oil and garlic in a frying pan. Fry the marinated chicken until golden brown.
- Put the combined ingredients and chicken in a pressure cooker and cover with a lid. Put the cooker on a high heat and continue to heat until it starts to steam.
- After it starts to steam turn the heat to medium-low and continue to heat for a further 5 minutes. Turn off the heat and leave to sit until the pressure is completely released. If you do not have a pressure cooker bring to a boil first and continue to cook for 15 minutes.
- After the pressure has released add the quail eggs and boil for 5 minutes. You can buy already-cooked quail eggs in shops.
- I used the black vinegar in this photo. I also used non-calorie sweetener. You can use normal sugar and use 40 g of it if you do so.
In a small bowl combine the paprika, cumin, and The chicken is so tender but takes just minutes in the pressure cooker. It is perfect for parties or dinner. This sticky honey-orange slow-cooker chicken recipe is a great alternative to tra. Chicken breasts, chicken thighs, or even wings are all delicious with this recipe. You'll have to adjust the cook time accordingly.
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So that’s going to wrap it up for this special food chicken drumsticks stewed with black vinegar and star anise in a pressure cooker recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
