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Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, steamed chicken with tomato and onion sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Steamed Chicken with Tomato and Onion Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Steamed Chicken with Tomato and Onion Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have steamed chicken with tomato and onion sauce using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Steamed Chicken with Tomato and Onion Sauce:
- Get Steamed chicken
- Prepare 2 thighs Chicken thighs
- Prepare 2 tsp Salt and pepper A
- Make ready 1 (Shio-Koji [salt-fermented rice malt] is also ok)
- Make ready For the dressing:
- Take 1 large Onion (today I'm using sweet onion)
- Prepare 2 medium Tomatoes
- Get 10 leaves Shiso leaves
- Take 1 clove Garlic
- Prepare 2 Soup stock cubes
- Prepare 3 tbsp ※Olive oil
- Get 1 tbsp ※Sugar
- Make ready 1/3 tsp Salt and pepper B
Steps to make Steamed Chicken with Tomato and Onion Sauce:
- Rub the salt and pepper A into the chicken thigh and place in a zipper bag. Place in the refrigerator for about 30 minutes-1 hour. It is also all right to use shio-koji here instead.
- Make the dressing while the meat in Step 1 is marinating.
- Finely dice the onion. Soak in water and rinse, changing the water 5 or 6 times, to get rid of the spiciness.
- When the white onion has turned a little transparent, try a little bit and see if the spiciness has gone. If it has, it is OK. This is easy if you use a sieve placed in a bowl filled with water.
- Slice the tomato in half horizontally. Remove the leaves and seeds, and finely dice (it's OK to leave the skin on).
- Also finely dice the garlic and shiso leaves (if you prefer it spicy, add more garlic and grate).
- Grate the stock cubes into a powder.
- Put the ingredients from Steps 3-7, and ※ ingredients into a bowl and mix. The dressing is done.
- Next we will make the steamed chicken.
- Steam the chicken from Step 1 in a microwave steamer or regular steamer. It will take around 20 minutes to cook.
- You can tell if it is cooked by pressing the surface - if it is hard it is done - but you can be sure by cutting the chicken in half. You will slice it later anyway. If there are any raw areas, steam it again.
- When it is cooked, soak in ice-cold water for about 3 minutes. Remove the excess water and slice. Top with plenty of dressing from step 8 and the dish is complete.
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So that is going to wrap it up with this special food steamed chicken with tomato and onion sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
