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Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, juicy chicken karaage. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Chicken Karaage is one of the all-time popular dishes for bento and outdoor recreation. The crispy outside and juicy inside make the karaage so delicious!
Juicy Chicken Karaage is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Juicy Chicken Karaage is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook juicy chicken karaage using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Juicy Chicken Karaage:
- Make ready 2 Chicken thighs
- Prepare 2 tbsp Shio-koji (if possible)
- Prepare 1 Katakuriko
- Make ready Seasonings
- Take 1 tbsp Sake
- Get 1 1/2 tbsp Soy sauce
- Prepare 1 tsp Ginger (grated)
- Take 1 tsp Garlic (grated)
A juicy marinated chicken coated in an ultra-crisp shell deep fried to perfection. Chicken karaage doesn't differ from regular fried chicken too much - Japanese fried chicken is fried chicken, with seasoning It's super juicy due to the marinade, and extra crunchy due to a double fry. Try to say "karaage" without salivating just a little. These little nuggets of chicken simultaneously give you a satisfying crunch on the outside and juicy tenderness on the inside.
Steps to make Juicy Chicken Karaage:
- Cut the chicken into 7 - 8 (bite size) pieces, and put them in a bowl. If you have shio-koji, add it.
- Rub in the shio-koji, and add enough water to cover the chicken. Cover it with plastic wrap and let it sit in a fridge for 20 - 30 minutes.
- Pour the water out of the bowl (leaving the chicken), and rub in sake, soy sauce, ginger and garlic.
- Cover it with a plastic wrap and let it rest in the fridge for 20 - 30 minutes again.
- Pat dry the chicken, and coat with katakuriko.
- Heat oil to 355°F/180°C and deep-fry the chicken for 5 - 6 minutes. Actually I don't deep-fry, I fry with generous amount of oil in a frying pan.
- Turn them over several times until all surfaces are golden brown.
- It's done.
- A crispy surface, with sizzling juices bubbling out. So juicy.
Try to say "karaage" without salivating just a little. These little nuggets of chicken simultaneously give you a satisfying crunch on the outside and juicy tenderness on the inside. Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of Chicken thigh meat is normally used to make karaage as it is more flavorsome and juicier than. Karaage (Japanese Fried Chicken) - Crispy, juicy, and crazy delicious Japanese fried chicken recipe served with miso mayonnaise dip for the best flavors. Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well.
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So that is going to wrap it up for this special food juicy chicken karaage recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
