Semolina wholewheat cake
Semolina wholewheat cake

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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, semolina wholewheat cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hope you enjoy this recipe and do share with your friends and family. Do subscibe my channel CRB AXOM #Eggless Semolina Cake with Whole Wheat. To make more nutritious Rava cake, I have used whole wheat flour in place of maida. To prepare this cake soaking of Rava is the required This eggless semolina cake is similar to Basbousa, which is a traditional Middle Eastern sweet cake.

Semolina wholewheat cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Semolina wholewheat cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook semolina wholewheat cake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Semolina wholewheat cake:
  1. Get 1 cup semolina
  2. Make ready 1 cup whole wheat flour
  3. Take 1 cup cream/malai
  4. Make ready 1 cup powdered sugar
  5. Take 1 cup milk powder
  6. Prepare 1 cup milk
  7. Prepare Pinch salt
  8. Take Few drops of vanilla essence
  9. Make ready 1 tsp baking powder
  10. Make ready 1/2 tsp baking soda

This Eggless Semolina Banana Cake could be enjoyed anytime of the year. Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. It can also be used to make pizza, bread and biscuit doughs as well as gnocchi. The term also refers to a British milk pudding, in which semolina is cooked.

Steps to make Semolina wholewheat cake:
  1. Take a large bowl soak rava in milk for 30 mins.
  2. Now take another bowl, sieve wheat flour, baking powder, soda, milk powder.
  3. Take one bowl add malai and sugar, baet or stir it till it becomes soft and smooth.
  4. Now, add all dry ingredients slowly slowly, and mix it in one direction, add rava also, add vanilla essence, and salt mix it propwrly till shines come on top.
  5. Preheat the oven at 180 degrees Celsius for 10 mins.
  6. Take a baking dish /pot, apply butter, dust some flour, now pour batter in the pot, tap it twice.
  7. Now, keep it an oven for around 40 mins check in between, now take out the pot from oven. Let it be cool for 30 mins
  8. Decorate with some dust sugar and mangoes. Enjoy

It can also be used to make pizza, bread and biscuit doughs as well as gnocchi. The term also refers to a British milk pudding, in which semolina is cooked. But unless it says "whole grain" you can assume that it is refined, which means that the nutritious germ and fibrous bran have The word "Semolina," on the other hand, refers to the fact that the durum wheat is coarsely ground-again, in order to produce good pasta. Semolina is a coarse flour made from durum wheat, a hard type of wheat. Semolina - Semolina or suji (rava) is a by product of durum wheat.

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So that is going to wrap this up for this special food semolina wholewheat cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!