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Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, wholewheat veg momo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Whole wheat veg momos recipe - a healthy version of veg momos made with whole wheat flour or atta. preparing momos does take time. so i would suggest you to. #Vegmomos #lockdownrecipes #wholewheatrecipes Hai friends✋ In this recipe I have shown easy way to make Veg Momos at home. For filling I have used paneer..recipe, veg wheat momos, atta momos recipe with step by step photo/video. healthy, tastty momos recipe from indo chinese street food with this post of veg wheat momos recipe. it mainly includes, gobi manchurian, paneer manchurian, veg manchow, hot and. This whole wheat veg momos recipe is super healthy with warm, oozing vegetable filling makes it delicious and best comfort food. Ingredients to make wholewheat Veg momos are taken.
Wholewheat Veg Momo is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Wholewheat Veg Momo is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have wholewheat veg momo using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Wholewheat Veg Momo:
- Prepare For dough-
- Make ready 1 cup wholewheat
- Take as per taste Salt
- Make ready as required Water
- Get as required Oil
- Get For stuffing-
- Take as required Thinly chopped cabbage
- Get 1 Grated carrot
- Take as required Garlic, green chillies and ginger minced
- Take Few Spring onions chopped
- Take As per taste Salt
- Get 1 tsp Black pepper powder
- Take 1 tsp Soy sauce
- Prepare 1 Lemon juice
- Prepare as required Oil
Its been years since I posted Vegetable momo recipe in my blog. Generally momos are made using maida/All purpose flour. But my MIL makes it using whole wheat flour as it is more healthy. So I too started making the same following my MIL.
Instructions to make Wholewheat Veg Momo:
- Heat oil in a pan. Add cabbage, minced garlic, green chillies and ginger. Add a pinch of salt and mix. Cook for two minutes.
- Add grated carrot and mix. Cook well.
- Now add chopped spring onions and mix well. Let cook for 40 secs. Add salt, pepper, lemon juice and little bit of soy sauce and mix. Take off heat.
- For the dough - - Take one cup atta. Add a pinch of salt and few drops of oil. Add water and knead it into a soft dough. Cover and let it rest.
- For making momo - - Roll the dough thin. Cut small circles. Put stuffing in the center of the circle, apply water around it and close it in the shape of a semi-circle. Now apply water on both ends of it and make both the ends of the semi-circle meet each other at the centre. You can make your own desired shape.
- For steaming - - Use momo steamer. - If you don't have it then, heat water in a large pot. Now grease a colander with little oil. Place momo's in it. Place the colander on top of the pot. Cover it using a lid. Let it cook for 10-15 mins or until done.
- Serve hot with Szechuwan sauce and mayonnaise.
But my MIL makes it using whole wheat flour as it is more healthy. So I too started making the same following my MIL. This healthy momo recipe is made with whole wheat flour outer covering and a nutritious stuffing of broccoli and bean sprouts. This is the easiest healthy veg momos recipe, yet steaming takes a little while, but trust me the outcome is worth the wait. This whole wheat veg momos recipe is super healthy with warm, oozing vegetable filling makes it delicious and best comfort food!
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So that’s going to wrap this up for this exceptional food wholewheat veg momo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!