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Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slightly spicy sesame & soy milk hot pot. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Slightly Spicy Sesame & Soy Milk Hot Pot is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Slightly Spicy Sesame & Soy Milk Hot Pot is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook slightly spicy sesame & soy milk hot pot using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slightly Spicy Sesame & Soy Milk Hot Pot:
- Prepare 400 ml Water
- Get 400 ml Soy milk
- Get 1/2 tsp ●Chili Oil (chunky ra-yu)
- Take 1 tbsp ●Wei-pa
- Make ready 1 1/2- tablespoons ●Ground white sesame seeds
- Prepare 2 fillets Chicken thighs
- Make ready 1 dash ★Salt and pepper (if possible, shio koji
- Get 1 tbsp ◎Goji berry
- Get 2 ◎Chinese dates
- Get 50 ml ◎Shaoxing wine
- Make ready 3/4 tsp ★Grated garlic
- Make ready 3/4 tsp ★Grated ginger
- Take Vegetables of your choice
- Make ready 1/3 Daikon radish
- Take 1 Carrot
- Make ready 3 leaves Chinese cabbage
- Prepare 1/2 bunch Mizuna
- Get 1 pack Shimeji mushrooms
Steps to make Slightly Spicy Sesame & Soy Milk Hot Pot:
- Cut the chicken diagonally into 1 cm wide pieces. Season with the ★ ingredients, place in the pot, add the ◎ ingredients and let the flavors blend together for 10 minutes. Turn on the heat to medium and once the chicken has cooked and plumped up, add the water.
- Once the water begins to boil, remove the scum from the surface, add the ● and stir. Turn off the heat.
- Leaving the heat off, add the soy milk. Since soy milk forms a membrane on the surface fairly quickly, turn the heat to medium only when you are adding the vegetables. So the soup is ready.
- Thinly slice the root vegetables vertically using a peeler. Cut the core of the Chinese cabbage into matchstick sized strips. Any vegetables that don't cook quickly should be cut this way. Place the vegetables that you have chosen to use into the prepared hotpot soup from Step 3.
- The left jar is extremely spicy "Chiu Chow Chili Oil" and the right jar is a type of ra-yu with some chunky bits. Both of them contain chili pepper, garlic, and some flavoring ingredients and add a rich flavor to any dish.
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So that is going to wrap it up with this special food slightly spicy sesame & soy milk hot pot recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
