Wheat puri
Wheat puri

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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wheat puri. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Wheat puri is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Wheat puri is something which I have loved my entire life. They are nice and they look fantastic.

Poori or Puri is an unleavened fried bread made from whole wheat flour, salt and water. Add ajwain, turmeric powder, red chili powder, coriander powder, oil and salt to taste and mix well all ingredients. Pour water and knead into puri dough. Puri (also spelled Poori) is a deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent.

To begin with this recipe, we must first prepare a few ingredients. You can cook wheat puri using 2 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Wheat puri:
  1. Prepare 1 bowl wheat flour for dough
  2. Prepare As needed oil

Quite obviously, it is one of the most popular and well-loved Indian breads across all age groups. Puri recipe - Puri or poori is a very popular puffy Indian bread made of wheat flour dough, oil, salt and water. The dough is rolled into discs and deep fried for golden, slightly crispy puri bread that tastes amazing with anything! Poori (or puri) is the popular Indian deep-fried, puffy bread made with whole wheat flour.

Steps to make Wheat puri:
  1. Heat oil in kadai for frying and then take a small ball for dough and roll it like small chapati
  2. Deep fry it in the hot oil for frying and till brown crispy
  3. Now serve it

The dough is rolled into discs and deep fried for golden, slightly crispy puri bread that tastes amazing with anything! Poori (or puri) is the popular Indian deep-fried, puffy bread made with whole wheat flour. Other ingredients are salt, oil and water. This whole-wheat crispy, puffed puri is perfect for making some homemade no-fry puris when you are out of puris or don't have those ready-to-cook puris. Presenting my baked, air-fried pani puri.

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So that’s going to wrap it up with this exceptional food wheat puri recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!