#5 Easy Japanese cooked Ginkyo-Tarako-Natto
#5 Easy Japanese cooked Ginkyo-Tarako-Natto

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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, #5 easy japanese cooked ginkyo-tarako-natto. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#5 Easy Japanese cooked Ginkyo-Tarako-Natto is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. #5 Easy Japanese cooked Ginkyo-Tarako-Natto is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have #5 easy japanese cooked ginkyo-tarako-natto using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make #5 Easy Japanese cooked Ginkyo-Tarako-Natto:
  1. Prepare 4 ginkgo
  2. Prepare 1 pack Natto (40-45g)
  3. Get 1/3 piece Tarako /salted cod roe to be eaten raw
  4. Take appropriate doses of powdered red capsicum
Instructions to make #5 Easy Japanese cooked Ginkyo-Tarako-Natto:
  1. ①make small fissure on ginkgo with pliers
  2. ②put ginkgoes into an envelop and seal, then cook with microwave for 20sec. After that pick up ginkgo nut from the shell
  3. ③cook ginkgo nuts well with pan and chop
  4. ④mingle chopped ginkgo, Tarako and Natto together
  5. ⑤sprinkle powdered red capsicum
  6. ※You can also enjoy with seasoned cod roe.

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So that’s going to wrap it up with this special food #5 easy japanese cooked ginkyo-tarako-natto recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!