Multi flavour Panipuri
Multi flavour Panipuri

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Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, multi flavour panipuri. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Multi flavour Panipuri is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Multi flavour Panipuri is something which I’ve loved my whole life. They’re nice and they look fantastic.

This is the finished serving of the multi flavor pani puri I prepared at home. My Born and Brought Up City "AHMEDABAD, GUJARAT, INDIA". The Best Place and the City which I miss wherever I go and stayed. A daytime, An evening Time, or A Night time, I always Miss this City.

To get started with this recipe, we must first prepare a few components. You can cook multi flavour panipuri using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Multi flavour Panipuri:
  1. Take 1 packet puri/golgappa
  2. Get For stuffing:
  3. Take 5 pieces boiled potato
  4. Prepare 1 medium size chopped Onion
  5. Get As per taste Salt
  6. Take 2 tbsp Pudina Chilli paste
  7. Take 1 tsp Ginger paste
  8. Prepare 1 tbsp Lemon juice
  9. Get 2 tbsp chickpeas
  10. Prepare 2 tbsp Everest panipuri masala
  11. Prepare Handful Fresh coriander leaves
  12. Take 1 bowl Sev
  13. Take For mitha pani link given of my another recipe in method section
  14. Take For tikha Pani link given of my another recipe in method section

I have lot of vivid memories of eating pani puri. Loving it #panipurilovers…» Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed With so many bursts of tastes and flavors in your mouth when you have pani puri, you just cannot have one 🙂.

Instructions to make Multi flavour Panipuri:
  1. Firstly take mixing bowl add mashed potatoes, chopped onions, chilli, Ginger garlic paste, salt, lemon juice, chickpeas, pani puri masala, fresh coriander and mix well.
  2. For tikha Pani check out my other recipe https://cookpad.com/in/recipes/13195113-tikha-pani?invite_token=Esro4gXeJ7JX1yvUeTUBAcJb&shared_at=1597853631
  3. For mitha pani check out my other recipe https://cookpad.com/in/recipes/13198946-mithi-chutney?invite_token=aH9j2nHnuEfpLzunEEX9FSur&shared_at=1597853454
  4. For ginger lemon pani take a mixture jar add garlic, ginger, salt, 2 glass cold water, Black salt, lemon juice, water and grind well and put in freeze for delicious Taste
  5. Now all things are ready it's time to assemble your gollgappa.
  6. Take one puri break from the middle add potatoes mixture,sev Pani of your choice and have it.

Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed With so many bursts of tastes and flavors in your mouth when you have pani puri, you just cannot have one 🙂. Assembling Pani Puri: Take a small puri in your palm and lightly press the top to make a hole in the puri. Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Gupchup or Golgappa is a type of snack that originated in the Indian subcontinent, and is one of the most common street foods in Pakistan, India and Bangladesh. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal.

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So that is going to wrap this up for this exceptional food multi flavour panipuri recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!