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Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, french bread with mentaiko using a bread maker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Homemade French bread that can be done in one afternoon using a bread machine. A crusty crust on the outside and light airy bread on the inside. How to make French Bread in your bread machine. Sandwich Bread The Easiest Way Possible (with a bread machine).
French Bread with Mentaiko using a Bread Maker is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. French Bread with Mentaiko using a Bread Maker is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook french bread with mentaiko using a bread maker using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make French Bread with Mentaiko using a Bread Maker:
- Take 1 ●Mentaiko (salt-cured spicy pollack or cod roe)
- Get 50 grams ●Cream cheese
- Make ready 1 tsp ●Lemon juice (optional)
- Get 100 grams each Bread (strong) flour, and Pastry flour
- Take 10 grams Sugar
- Prepare 4 grams Salt
- Get 20 grams Butter
- Take 2 1/2 grams Instant dry yeast
- Make ready 120 grams Water (Use cold water in summer time, 35C water in winter time)
Check consistency of dough during cycle as you may need to add a little water or flour depending on your bread maker. When baking bread, use strong bread flour. It contains more gluten than plain flour, which helps the bread to rise. Plain flour can be used in breadmakers with a cake program - but this usually involves pre-mixing your ingredients and using the breadmaker simply as an oven.
Instructions to make French Bread with Mentaiko using a Bread Maker:
- Microwave cream cheese for 10 second until soft. Mix with lemon juice and mentaiko (remove the skin around the mentaiko in advance), and chill in the fridge to harden.
- Put the bread ingredients into the bread pan. Select dough-only setting that will finish after the 1st rising. When you knead by hand, also that's fine to knead butter at the same time.
- Deflate and divide the dough into 6 pieces. Cover with a moist tea towel and rest for 15 minutes. After that, flatten the dough and wrap the mentaiko filling securely.
- When the dough has doubled in volume, the 2nd rising is done. Spray water on the dough, hover a fork over the top, and sprinkle with flour to make the designs.
- Bake in the preheated oven at 390°F/200°C to 430°F/220°C for 18 minutes. My oven is an old electric oven, so please adjust the temperature.
- Cutting into the dough to let moisture escape from the filling might be a nice touch. There is a space on top of the filling because of the moisture, but no leaking.
It contains more gluten than plain flour, which helps the bread to rise. Plain flour can be used in breadmakers with a cake program - but this usually involves pre-mixing your ingredients and using the breadmaker simply as an oven. Bread Machine Secrets - Learn the secrets to make amazing bakery-quality bread with your bread machine! Follow the instructions for your bread machine regarding order of loading ingredients. Thank you for the wonderful tips on how to use the dough cycle on a bread maker.
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So that is going to wrap it up for this special food french bread with mentaiko using a bread maker recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!