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Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, multi millet payasam porridge. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Payasam is a quintessential traditional Indian dessert prepared in every household. Basically it's a pudding made with milk and sweetener of choice. Try millet as a hot breakfast cereal. Note: I adopted this as an "authorless" recipe, as it was one I had tried and liked.
Multi Millet Payasam porridge is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Multi Millet Payasam porridge is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have multi millet payasam porridge using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Multi Millet Payasam porridge:
- Make ready 3/4 cup Multi millet flakes
- Take 1.5 cup Hot milk
- Prepare 1.5 tbsp Organic Jaggery powder
- Take 1 tbsp Roasted melon seeds, Flax seeds
- Prepare 2-3 Sliced Strawberries
- Get as needed Black Raisins
Little millet is rich in fiber, slow-digesting carbohydrates and antioxidants. It is an ideal food for diabetics, as it prevents abnormal spike in blood sugar levels. Samai dosa, porridge, paddu and payasam from little millet are few traditional recipes in different millet growing states in India. Millet is a cereal grain rich in calcium,protein iron and lots of other minerals.
Instructions to make Multi Millet Payasam porridge:
- Take 3/4 th cup of multi millet flakes. Pour 1.5 cups of hot boiled milk in a vessel and one and half tbsp of organic jaggery powder into a bowl. Mix thoroughly so that jaggery melts fast. Now add multi millets and mix well. Allow to rest for two minutes. Now garnish with one tbsp of dry roasted melon seeds and flax seeds. Also add fresh sliced strawberry and black raisins. Delicious 😋!! - * Replace melon and flaxseeds with choice of dry fruits.
Samai dosa, porridge, paddu and payasam from little millet are few traditional recipes in different millet growing states in India. Millet is a cereal grain rich in calcium,protein iron and lots of other minerals. Having millet porridge in mornings reduces body heat. It gives so much strength and energy to carry out our day to day work. In summer we always have this porridge in the morning to make our body cool.
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So that is going to wrap this up for this special food multi millet payasam porridge recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
