Multi Millets Rotla
Multi Millets Rotla

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Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, multi millets rotla. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Multi Millets Rotla is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Multi Millets Rotla is something which I have loved my entire life.

Rotla is a traditional Indian flatbread originating from Gujarat. In some villages, the thicker version of rotla is traditionally cooked over cow dung cakes, giving the flatbread a smoky flavor. Bajri No Rotlo, Bajre Ki Roti,Millet Flour Bread Recipe,Kathiyawadi Recipe,Video kathiyawadi bajri rotla, how to make bajri rotla. rotla also called bajra rotla is a Gujarati style bajra rotla. Though bajra is grown only in certain parts This helps in getting pearl millet roti a soft texture.

To get started with this particular recipe, we must prepare a few components. You can have multi millets rotla using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Multi Millets Rotla:
  1. Take 2 tbsp pearl millet/bajra flour
  2. Get 2 tbsp white millet/ jowar flour
  3. Take 2 tbsp ragi/ nachini flour
  4. Prepare 2 tbsp barnyard millet/ Sama rice flour
  5. Get 2 tbsp finely chopped fresh coriander leaves
  6. Get 1 tsp green chillies ginger paste
  7. Make ready 1/4 tsp turmeric powder
  8. Make ready 1 tsp red chilli powder
  9. Prepare 1 tsp dhania jeera powder
  10. Get to taste Salt
  11. Prepare As required Water to bind
  12. Take To Serve:
  13. Make ready As required White butter/ Makhan(homemade)
  14. Make ready As required Bijora pickle (optional)

Bajra is a gluten free grain millet which is grown in large areas of Western and Central India making it staple food in those regions. Add flour, salt and put little little water and knead soft dough. Make equal parts of the dough and make balls. now take rolling surface. Great with yoghurt. #milletflourpancakes #milletflour…» Rotla, also known as peasant�s bread, is a delicious Gujarati bread.

Steps to make Multi Millets Rotla:
  1. In flat big thali add all mentioned millet flours, coriander leaves, green chillies ginger paste, turmeric powder, red chilli powder, dhania jeera powder salt and mix well.
  2. Add little little water in it and bind/ knead into soft dough.
  3. Rub this prepared dough few times to make smooth dough, with you palm heel as shown(if dough is thick add 1-2 tbsp water)
  4. Heat griddle on slow flame. Knead prepared dough and divide into 2 equal portions,made round flatten ball. Roll in dry bajra flour and pat gently on thali into 5"-6" round thick roti.
  5. Place it on hot tawa roast on slow flame for 1 minute,flip and roast till lower sides get fully roasted(Brown spots will be seen). Pick it up with tong and place it on open flame, it will fluff up after few seconds. Again Flip with tongs as all sides get roasted. Remove from flame. Similarly prepare another Rotlo.
  6. Serve/ Relish Delicious Multi Millets Rotla with white butter and bijora pickle. Tip, apply white butter all over rotlo and relish.

Make equal parts of the dough and make balls. now take rolling surface. Great with yoghurt. #milletflourpancakes #milletflour…» Rotla, also known as peasant�s bread, is a delicious Gujarati bread. Learn how to make/prepare Rotla by following this easy Rotla is a Gujarati dish that is generally made with Millet Flour and ghee. Millets (/ˈmɪlɪts/) are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Ingredients: Foxtail Millet, Little Millet, Proso Millet, Barnyard Millet, Finger Millet, Pearl Millet, Jowar, Red Rice, Rice Flakes, Bamboo Multi Millet Flour is made from a mixed variety of millet and rice.

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So that’s going to wrap it up with this special food multi millets rotla recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!