Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento
Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento

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Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried hanpen fish cake with mentaiko and mayo for bento. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento is something which I have loved my whole life. They’re nice and they look fantastic.

A light stuffed fish cake recipe that's really good in bentos. These are sometimes called hanpen on kitsune age (Fox-fried hanpen). 'Fox' (kitsune) because they become a golden brown in color, and anything with that color with often called 'kitsune' something, and 'age' (pronounced ah-GEH) because. Turn a fishcake into a seriously moreish hot snack with this cheesy hanpen fish cake recipe. Enjoy these tasty treats by themselves or add them to a bento lunch.

To get started with this recipe, we have to first prepare a few components. You can have fried hanpen fish cake with mentaiko and mayo for bento using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento:
  1. Prepare 1 Hanpen (large)
  2. Get 3 tbsp Mentaiko salt-cured spicy cod or pollack roe
  3. Make ready 1 1/2 tbsp Mayonnaise
  4. Get 1 Toasted nori seaweed

Datemaki are Japanese sweet rolled omelette made of egg and hanpen. It's typically served as part of osechi ryori during Japanese New Year's celebration. Eomuk Bokkeum (Stir-fried Fish Cake) - Korean Bapsang. Eomuk bokkeum is a staple side dish in.

Instructions to make Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento:
  1. Cut the hanpen into bite-sized pieces.
  2. Place mayonnaise and mentaiko into a bowl and mix, add the hanpen, gently stir so as not to crush, evenly coating the hanpen in the mixture.
  3. Place in aluminum foil. You can divide it up into small aluminum cups for bento, but you can spread aluminum foil and just wrap it up as well!
  4. Place onto a toaster oven sheet, and toast for 3-5 minutes.
  5. Chop roasted nori seaweed into thin strips, and scatter on top.
  6. Mentaiko can be frozen, so stocking up when it was on sale and freezing it in small packages is a good idea. The membrane will come off cleanly when taken out of the freezer.

Eomuk Bokkeum (Stir-fried Fish Cake) - Korean Bapsang. Eomuk bokkeum is a staple side dish in. Repeat on the other side, ensuring the fish is cooked all the way through. Inari Age (Seasoned Fried Tofu Pouch). Carrot, corn syrup, fish cakes, garlic, green chili pepper, green onion, hot pepper paste, onion, rice syrup, sesame oil, sesame seeds, vegetable oil, white sugar.

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So that’s going to wrap this up with this special food fried hanpen fish cake with mentaiko and mayo for bento recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!