Multi grain banana muffins
Multi grain banana muffins

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Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, multi grain banana muffins. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

These multi-grain muffins are a great plant-based breakfast option or post workout snack! While you can find many different variations on banana bread or muffins, these creations are based on overly ripe bananas and the result is nothing more than a sweet bread. Be the first to review this recipe. These muffins are YUMMY and healthy!

Multi grain banana muffins is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Multi grain banana muffins is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have multi grain banana muffins using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Multi grain banana muffins:
  1. Prepare 1 cup self rising wheat flour
  2. Take 1 cup whole wheat flour
  3. Get 1 tsp baking soda
  4. Get 1/4 tsp salt
  5. Prepare 1/2 cup prestige margarine
  6. Prepare 1/2 cup brown sugar
  7. Get 2 eggs beaten
  8. Make ready 2 1/3 cups mashed overripe bananas
  9. Prepare 1/4 cup raisins
  10. Prepare Topping
  11. Get 1 tbsp chia seeds
  12. Make ready 2 tbsp sunflower seeds
  13. Take 2 tbsp oats

They're fluffy, whole grain, naturally sweetened, totally delicious banana muffins. These muffins are a derivative of my super popular banana bread and pumpkin muffin recipes. If you love these, you certainly don't miss the blueberry muffins in my. Vegan baking tips and the perfect lunch box muffin.

Instructions to make Multi grain banana muffins:
  1. Sieve flour three times to get it airy, add baking soda and salt
  2. Prepare baking tray by lining the cup cake tray with paper cupcake holders
  3. In a separate bowl cream together butter and brown sugar.
  4. Stir in beaten eggs and mashed bananas until well blended into a thick batter
  5. Dust the raisins with some flour and throw them into the batter
  6. Sprinkle the toppings on the cup cakes
  7. Bake for 30 mins in oven at 175 degrees. Let cool for 10 mins. Remove from cup cake tray and let cool on rack covered with a clean kitchen cloth.
  8. Serve with tea

If you love these, you certainly don't miss the blueberry muffins in my. Vegan baking tips and the perfect lunch box muffin. A simple vegan banana muffin packed with dates and walnuts. Banana Zucchini Muffins with Chocolate Chips. Can I leave out the sugar?

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So that is going to wrap this up for this special food multi grain banana muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!